White Christmas is becoming a classic Australian treat for the festive season. It's not particularly sophisticated, but the taste means it doesn't have to be.

Bursting with the flavour and moistness of a whole orange, this amazing slice by Woman's Day will not last long. Made with the goodness and protein of almond meal, it's also gluten free.

Take yourself back to those weekends with your grandmother with this light, fluffy sponge cake complete with delectable strawberries in cream.

Tina's sponge cake

This prize-winning sponge cake is featherlight and has the perfect texture for a classic sponge. Best served with lashings of whipped cream and the jam of your choice.

Sieve the dry ingredients through at least three or more times. It’s best if to use eggs that are a couple of days old to make this sponge cake. Use eggs that are at room temperature. Note

Fluffy sponge cake topped with all the indulgent joys of strawberries and cream. This one's bound to be a huge hit with the kids.

Janet's sponge cake

Master the art of the classic sponge cake with this delicious version sandwiched with whipped cream and passionfruit butter.

A good shiraz, the king of the reds, adds depth and complexity to the gravy in these delicious little beef shiraz pies.

Slow-cooking the filling of this chunky pork and fennel pie brings out the natural sweetness of tender pork, and softens the aniseed flavour of the fennel.

You'll have most of the ingredients for this simple yet scrumptious dessert in your fridge or pantry using in-season​ pears.

Onion soup with mini dampers

Suitable to freeze. Not suitable to microwave. Note

If you prefer, add 1 cup grated carrot to the mixture in place of 1 banana. Note

What could possibly be more Australian than this beer damper? You'll be surprised at the subtle yet delicious flavour your best ale will create in this traditional bread.

Use the back of a floured spoon to press base dough evenly into prepared pan. Note

These cheesy lentil pies will satisfy your meat-free cravings while packing a flavourful punch. Full of protein and vegetable goodness, they're also perfect for little hands.

Some traditional clafoutis recipes call for non-pitted cherries; they are said to release a subtle flavour. Women's Weekly hate to disappoint your dentist, but suggest you use the pitted kind.

Always ensure that your leek is washed well before cooking. A bouquet garni is a bundle of herbs tied together with string, used to prepare soup, stock, and various stews. It is cooked with the other ingredients, but removed prior to consumption. Note

This is a great way to use up leftover roast chicken. Note

These choc-chip cupcakes by Women's Day are everything you could possibly want in such a treat. They're light, fluffy, sweetly studded with white and milk chocolate, and delicious.

You will need about 3 medium bananas for this recipe. Note

If you like, make an icing by combining 2 cups icing sugar sifted with 2 tablespoons cocoa. Mix in 30g chopped butter and 1-2 tablespoons hot water. Stir until smooth. Note

Chocolate mud cake is possibly the most popular choice of cake, and for good reason. It's quite delicious! Use the best-quality chocolate you can afford for this version.

For ease, try using cooking oil spray to grease ramekins. You can add 1/4 cup chopped pecans to the mixture in step 3, if you like. Note

Strawberries, kiwifruit and banana can also be used to top a pavalova Note

Corned beef served with potato bake is already pretty great - but just wait until you try them together!

For a delicious dipping sauce, combine table salt with ground white pepper and add a squeeze of lemon. Note

Nut loaf tins are available from speciality kitchenware shops. Note

These light, fluffy scones have the added sweetness of dates. They are perfect for a morning or afternoon snack.

These beautiful scones are packed full of sweet dates, bananas and walnuts. They're perfect for the kids lunches, or served warm with with cream at any afternoon tea.

A carefully applied cookie cutter will ensure these dainty pink and white themed honey biscuits are perfectly symmetrical. Enjoy them with your afternoon cuppa.

These light and fluffy muffins are naturally sweetened with dried sultanas, making them a perfect healthy lunchbox snack for school and work.

The only thing better than Kingston biscuits are homemade ones. These chewy coconut morsels filled with chocolate ganache go perfectly with a cuppa.

The classic Slovenian style sausage is at its best when char-grilled and smothered in freshly made sauerkraut. You'll love these kransky hot dogs on fresh, crispy rolls.

This gorgeous Turkish gozleme recipe is complete with a a buttery homemade pastry and a spicy lamb, spinach and feta filling. Serve with a drizzle of lemon for an easy lunch or dinner.

“Frenched” is when the shanks are trimmed of all excess fat and sinew. Both ends are often trimmed as well for presentation. It is not a necessary step. Note

A smaller amount of mixed fruit results a lighter, but equally delicious fruitcake. A generous slosh of sherry has still been added though, so there's no need to fret.

Add some extra chopped walnuts or pecans to cake mixture if desired – but remember this will increase the fat content. Light evaporated milk, thickened with cornflour, can be substituted for cream in many dishes, sweet and savoury. Note

Madeira cake was named after the beverage with which it was traditionally enjoyed back in the 18th century and are loathe to mess with tradition. So, bottoms up!

To make a light, fluffy teacake, it is important to cream the butter and sugar thoroughly, until mixture is as light and white as possible. Note

Improve on perfection with the addition of tasty roasted hazelnuts to this fluffy, sugary meringue. Top with cream and fruit to create a beautiful pavlova for dessert.

This colourful loaf is stuffed full of bright and healthy Mediterranean vegetables and makes a delicious change from the usual sandwiches.

Some think the crackling is the best part of roast pork. Prepare it by rubbing pork skin with juice of 1/2 lemon and salt, then set it aside for 30 minutes to dry out. Place the skin on an oven tray and bake in a hot oven, 200°C, until the crackling is golden, crisp and […]

Place baking dish on a tray in oven as it may bubble over. Note

This quiche can also be made in a 23cm quiche pan. Bake for 35-40 minutes. Note

There’s no need to wash mushrooms beforehand – simply wipe them with a wet paper towel. Note

Handling frozen pastry is easier if you let it just partially thaw. Tarts can be dusted with a little nutmeg before the final baking, or with icing sugar before serving. Accompany with cream if liked. Note

This quiche freezes well. You can also use homemade shortcrust pastry. Delicious with some added char-grilled capsicum or caramelised onion. Note

This delicious vegetarian quiche is packed full of flavour from the salty haloumi, hearty eggplant and divine golden crust. Cut yourself a slice and enjoy warm or cool.

Unfilled sponge suitable to freeze. Not suitable to microwave. Note

These sweet quince and rosewater tarts are absolutely beautiful enjoyed with a mug of hot tea for an indulgent afternoon or morning tea.

The slightly astringent flavour of quince is softened during the slow-poaching, drawing out its richness. The fruit is soft and syrup drenched and delicious served with crisp, sweet filo fingers.

This “cake” is both fat free and gluten free. A V-slicer or mandoline will make short work of slicing the apples thinly. Note

Sweet, rich and utterly decadent, these gorgeous desserts are packed full of fresh dates and are beautiful enjoyed warm with a dollop of fresh cream or ice-cream.

Slathered with thick and sweet caramel icing, this slice rich and delicious afternoon treat to be savoured slowly.

This loaf freezes well – either whole or in slices. Note

If liked, add some crumbled feta cheese and chopped semi-dried tomatoes. Note

Protein packed and full of flavour, this vegetable slice makes the perfect, light lunch. If you're partial to a bit of fire, sprinkle on some tabasco before serving.

To make chocolate curls, melt 1 cup white chocolate melts. Cut out several 8 x 10cm squares of baking paper. Spread or pipe (in a lacy pattern) a thin layer of chocolate onto paper in an oval shape. Fold over and carefully press tips of chocolate together to create a hollow loop. Support loops on […]

You can top with sliced strawberries or any other fruit of your choice. Makes 8 Note

Allowing the cheesecake to cool in a turned-off oven helps prevent cracking. Note

You’ll need 1 1/2 packets of biscuits for the base. The filling will keep cooking after the oven is turned off, so it should be just set in the centre, with a slight wobble. Note

Drizzled with sweet, lemony icing, this gluten-free cake is moist and delicious. It's also incredibly versatile; check out the tips section for the nut-free version.

This beautiful beetroot and roasted pumpkin salad is filling enough to enjoy as a healthy vegetarian dinner, or served alongside some freshly grilled lamb. You can take any leftovers to work or school, too.

This fruit loaf freezes well in individual portions, making it great for lunches. Note

Warming, comforting and oh-so-simple, make bread and butter pudding a staple dessert in your house this winter.

This light, flaky golden croissant is beautiful stuffed with fresh ham, eggs and oozy melted cheese to create the perfect lazy weekend breakfast or brunch.

Makes 20 Note

Pie apple is available in cans or jars. Or use 1 peeled cored and chopped green apple instead. Note

Makes 4 When mangoes are no longer in season, you can make these tarts with other fruits including apple, pear, fig, peach, apricot and nectarines. Note

Zucchini can be replaced with mashed banana if preferred. Note

Individual apple and raspberry crumbles are a tartly delicious winter dessert, best served with lashings of cream or ice-cream.

These pretty little tomato and rocket tarts are a great vegetarian option for a platter of finger food. Rocket can be replaced with baby spinach. Add some baby basil leaves just before serving, if you like.

A classic Australian pub dish, the combination of golden crumbed chicken, eggplant and oozy cheese is unbeatable for a delicious lunch or dinner.

These tasty parcels filled with tender chicken and cheese will become a family favourite. And they make a great addition to the lunchbox too!

This moreish slice is perfect for morning tea with a hot cuppa or as a delicious treat for the kids after school. They'll gobble it up!

Who can resist a slice of rich, dense chocolate fudge cake? Serve with a dollop of fresh cream.

You can have a batch of these delicious scones on the table in around 20 minutes. Serve them warm with jam and cream for morning or afternoon tea.

Sweet, golden and full of gorgeous flavours, this beautiful coconut and raspberry cake is perfect for an indulgent morning or afternoon tea with your friends.