Salmon quichettes
If you're looking for a simple and tasty finger food to that will please a crowd, look no further than these salmon quichettes. They are delicious hot or cold and a also make a perfect after school snack.
Dark chocolate, raspberry and brioche pudding
Soft, sweet brioche makes a fabulous bread pudding, especially when it's liberally studded with dark chocolate and raspberries. Serve warm with double cream or vanilla ice-cream.
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Baked ham with cranberry and redcurrant glaze
This celestial ham will be the winning centre-piece of your Christmas table. Sweetly spiced by the whole cloves. The deliciously sticky glaze contrasts beautifully with the salty meat.
Bolognese cannelloni
This hearty bolognese cannelloni will have the entire family running to the dinner table. It is comfort food at its best and tastes just as good the next day. Enjoy with a side salad and a glass of red.
Coconut bread
A delicious breakfast can be prepared in a flash with this coconut bread. Just pop it under the grill for a couple of minutes until it begins to brown lightly and, if you like, spread it with a little butter.
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Chicken, pork and veal terrine
This chunky, rustic, French-style terrine is studded with tender pistachio nuts. Serve with picked vegetables, mustard and crusty bread for a simply delicious lunch.
White chocolate and strawberry cheesecake
If you're talking about perfect flavour combinations, white chocolate and strawberry has to be pretty high on the list, and never more so than when combined to make a fabulous cheesecake!
Za’atar pizza
Sprinkled with freshly made za'atar, this crisp, spicy pizza slices are delicious either dipped in yoghurt, or with a spoonful dolloped on top. Great as a snack, starter or a share platter.
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Celebration christmas cakes
Do you need something spectacular for your Christmas table? Look no further than this celebration Christmas cake. Sophisticated and elegant on the outside, it has the perfect balance of fruit and liqueur on the inside.
Apricot chocolate chip cake
This sweet apricot and chocolate chip cake is beautiful served with a cup of hot coffee or tea for a relaxing weekend treat.
Farmhouse terrine with spinach
Farmhouse cooking has a history of finding delicious way to use every scrap of meat, from nose to tail. Brawn, sausages, salami and, of course, terrine are all part of this noble tradition.
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Salted peanut caramels
Salted caramel took the world by storm a few years ago, and as a go-to sweet treat, it's not going anywhere anytime soon. These salted peanut caramels are perfectly sticky, chewy, nutty and salty.
Fish fingers with wedges
Fish fingers are is an easy and delicious way to get some fish into the kids. Yes, you can buy them from the supermarket, but our version taste a whole lot better, and are much healthier.
Baked chicken with ratatouille
Ratatouille is a classic French dish, low in carbs and popular for its hearty flavour and attractive, rustic presentation. It is the perfect accompaniment not only for chicken but also for meat and fish.
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Peach and raspberry meringue roll
For an interesting and pretty take on the traditional pavlova, try this peach and raspberry meringue roll. The toasted almond crust perfectly compliments the soft, sweet meringue and the slightly tart fruit centre.
Baked mussels
Serve these baked mussels topped with this delicious crispy tomato topping as part of your hors-d'oeuvre platter at your next gathering.
Chicken pancetta casserole
Chicken thighs are the perfect cut for this recipe. The meat casseroles beautifully, leaving a sweet and tender family meal favourite. Serve with a generous helping of new potatoes.
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Tangy little lemon soufflés
Forget about faffing around with collars and a bain-marie. These tangy little lemon soufflés are easy to make and simply divine. If you're in a particularly indulgent mood, a dollop of double cream won't hurt.
Beef carbonade pies
Small baked pies filled with a rich beef stew infused with the deep and dark flavours of stout beer.
Garlic and herb bread
Hot and crisp from the grill, few can resist the heady aroma and charm of a classic garlic bread. Often served as an accompaniment to pasta, it's just as delicious all by itself.
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Almond and raspberry jam drops
Made with almond meal in place of flour, these divine little almond and raspberry jam drops are soft, moist and ever so slightly crumbly. They're also incredibly pretty!
Tomato basil crackers
Making your own crackers may seem like a lot of effort for something that can be easily be bought from the supermarket, but just one bite of these tomato basil crackers and you'll be convinced it's totally worth it.
Coconut cake
Beautifully moist and light, this coconut cake with its lovely and sweet frosting is the perfect accompaniment to your afternoon tea or coffee. It's even better when shared with someone you love.
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Baked coconut custard tarts
Sweet and satisfying, these little baked coconut custard tarts have the added nutty depth of both shredded and desiccated coconut, plus a dash of lemon zest.
Zucchini lentil pasties
Make your own delicious and healthy treats of zucchini lentil pasties. Have them cold on a picnic or warm for a meat-free dinner or after school snack. Smaller ones can be made for cocktail parties.
Baklava cigars
We have many things to thank the Greeks for, baklava is but one of them. These cigar shaped treats drenched in syrup go perfectly with a steaming hot cup of espresso.
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Marbled cupcake magic
Give your next batch of cupcakes a special lift with this beautiful looking marbled frosting. Get the kids involved and decorate with 100s and 1000s, cachous and little icing flowers.
Ladybird birthday cake
Made famous in our ever popular Women's Weekly Birthday Cake book, the ladybird birthday cake is surprisingly easy to decorate, and looks marvellous.
Apple cake
This simple apple tea cake is dense, moist and delicious. Glazed with apricot jam and studded with tender apple pieces, it makes a great afternoon tea treat.
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Brie and quince matchsticks
Sticky, gooey, sweet and astringent in all the right measures, these baked brie and quince matchsticks are made from light, flaky puff-pastry. Fabulous finger food for a party.
Afghan biscuits
These chocolatey Afghan biscuits are absolutely delicious enjoyed with a mug of coffee for afternoon tea. They keep well covered in the fridge for up to a week, but we don't think they'll last that long.
Raisin and honey oat bread
There is nothing quite like the smell and taste of raisin bread with lashings of melted butter. Try this honey and oat version for something different this weekend.
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Almond shortbread drops
These easy, buttery cookies are delicious served with hot espresso. If you can't get blanched almonds, just use normal, unsalted almonds in their place.
Apple and almond biscuits
Thin and crisp, these apple and almond biscotti-style biscuits are perfect for dunking and therefore fabulous with coffee or tea. If you prefer you could use candied orange peel instead of the dried apple.
White chocolate mud cakes
These white chocolate mud cakes look and taste absolutely divine. Select brightly coloured icing flowers to decorate the top of the cakes and arrange beautifully on a cake stand for that extra 'wow' factor.
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Italian-style lamb cutlets
Not only are these Italian-style lamb cutlets served with mediterranean vegetables packed full of vitamins, they are a one pot dish. Win, win.
Apricot and pine nut biscotti
Originating in Italy, biscotti is a traditional biscuit that is mostly enjoyed with a strong coffee. A batch of these twice-baked goodies wrapped in coloured paper makes a thoughtful and delicious gift.
Pistachio and lime friands
In France, friands are better known as financiers because they were originally baked in tiny, gold-bar shaped pans. These dainty little pistachio and lime friands are perfect for morning or afternoon tea.
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Camembert fondue
If you're a fan of the classic Swiss style of serving cheese, this camembert fondue ticks all the boxes. Enjoy plunging crispy slices of toasted baguette into this creamy, oozy disc of deliciousness.
Caramel self-saucing pudding
If you fancy a decadent dessert for those long cold winter nights, consider this indulgent caramel self-saucing pudding. Serve it with lashings of thickened cream or ice-cream for a truly warming end to the chilliest of evenings.
Tomato and rocket bruschetta
This tomato and rocket bruschetta would make a lovely fresh starter to your next summer barbecue. For a variation, replace the dill with basil and add a little garlic.
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Tofu and vegie burger
This tofu and vegie burger recipe is a great stand-by for nights when you want or need to produce a vegetarian meal. They're packed with protein and totally yum.
Hazelnut pinwheels
If you're looking for a quick and tasty sweet afternoon tea snack these hazelnut pinwheels are the answer. They look and taste delicious and go perfectly with a steaming mug of coffee or tea.
Panettone with ricotta and caramelised peaches
Amaretto, originally from Italy, is an almond-flavoured liqueur and can be purchased from liquor stores. If small panettone are unavailable, cut 7cm rounds from large panettone, brioche or fruit bread.
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Ham, mustard and parsley terrine
Caperberries, although from the same plant, are quite different to capers. Don't be tempted to omit them. Scattered over this rustic ham, mustard and parsley terrine, they add a delightful piquancy to this dish.
Rhubarb frangipane tarts
These gorgeous little rhubarb frangipane tarts are simple to make but taste divine. Appealingly tart rhubarb is dripping in syrup and nestled on a layer of sweet frangipane. Serve warm with cream.
Bagel chips
These bagel chips are just perfect served alongside soups or dips. The sprinkling of the dried oregano turns the humble chip into a fragrant and tasty snack just right for dipping. You might also add a touch of salt.
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Baked ham with cherry glaze
There's no need to restrict baked ham to Christmas, this cherry-glazed baked ham makes a magnificent centrepiece for any party or celebration.
Little dampers with herbs
Just a touch of dried mixed herbs adds something special to these little dampers. Serve them on their own warm with butter, or with a piping hot bowl of vegetable soup.
Toad in the hole
From the great British repertoire of recipes with amusing names comes one of the top contenders, toad in the hole. The link between the name and a dish of sausages cooked in batter is obscure, but that doesn't stop it being a tasty, filling plate of comfort food.
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Handbag cake
One of the most important accessories for any young glamourette is her designer handbag and this stunning cake will be the envy of all the guests. It can be completed a day ahead, and decorated on the big day.
Muesli bars
These muesli bars are a particularly high energy food, great for kids on the go. Serve them up as an after school snack, or keep them handy on the weekends to refuel in between sporting commitments.
Beef fillet with chermoulla
This lean and tender baked eye fillet will literally melt in your mouth, while the herbs and spices that make up chermoulla are busy having a party there.
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Roasted pork belly with plum sauce
It doesn't get much better than our roasted pork belly with plum sauce. The added aromatics and spices result in a rich and exotic sauce with a depth of flavour you just don't get with a regular gravy. Oh, and crackling. Enough said.
Rhubarb and pear custard cake
We have rhubarb. We have pear. We have custard. We have cake. Put them all together and we have rhubarb and pear custard cake. What's not to love? Not much, in our view. Serve it warm, with cream.
White chocolate and raspberry bread puddings
Years ago, when the cupboard was almost bare and sweet dishes were simple, your nana made pudding from stale bread and a few cupboard staples. These white chocolate and raspberry bread puddings show just how far we've come since those days.
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Baked potatoes with salmon and peas
This baked potato packed with salmon and peas constitutes a great little meal combining all the 4 food groups in one stomach satisfying, kid friendly package. Smoked or tinned salmon works equally well.
Banana cake with passionfruit frosting
A lovely, moist banana cake is always a winner. Upgrade your usual topping with this sweet, tangy and tropical passionfruit cream cheese frosting.
Raspberry and white chocolate friands
It's always lovely to finish a meal with a little something sweet. Here, we've taken these raspberry friands to a new level of decadence by adding white chocolate.
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Beef and mushroom pies
These delightful beef and mushroom pies are the ultimate comfort food.
Individual fish pies
Nutritionists suggest that we consume at least two servings of fish per week. What better way than these individual fish pies, topped with creamy mash.
Spanish chicken stew
This rich Spanish chicken stew is infused with saffron, a popular spice in Spanish cooking. The best saffron is the most expensive spice in the world as it must be harvested by hand.
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Seafood platter with dipping sauces
Showcase the jewels of the ocean at your next gathering with this magnificent seafood platter. The spicy harissa and fresh salsa verde dipping sauces provide the perfect accompaniment. Serve with chilled white wine.
Mango macadamia meringue cheesecake
The beauty of this layered mango macadamia meringue cheesecake is second only to its delicate flavour. It takes some time to create but it's easier than you think, and your guests will love you for it.
Lemon and craisin bread pudding
For a modern take on mum's old bread and butter pudding, try this slightly more sophisticated lemon and craisin bread pudding. It's delicious served warm with cream or ice-cream.
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Fish pie
On the days where only comfort food will satisfy the hungry masses, this delicious fish pie topped with the creamiest of mashed potato and baked to brown, crisp perfection will fit the bill like no other.
Dinner rolls
Break open the perfectly crunchy outer layer to reveal the warm, soft, fluffy goodness inside. You can use wholemeal flour instead if you prefer, or add some whole seeds to the flour when making the dough.
Pork pie
Pork pie is a classic British dish made with hot water pastry that is traditionally eaten cold. This makes it perfect for picnics or even as a quick snack snatched from the fridge while you're on the go.
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Valentine heart cupcakes
These deluxe valentine cupcakes look and taste amazing. Filled with the sweetness of chocolate cake and the tartness of fresh raspberries, your loved one will be surprised and delighted this Valentine's day.
Baked garlic and chilli quail
Serve this spicy, sticky baked quail for a mouth-watering starter or light meal.
Beef empanadas
Full of flavour and a hint of spice, these beef empanadas are the ultimate snack or party food. Share them around the next time you entertain family and friends.
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Rhubarb and almond jalousie
It's not quite a turnover, and not quite a strudel, but this rhubarb and almond jalousie is rather delicious. This crispy sweet delight certainly proves that French know their stuff when it comes to making pastries.
Pavlova with berries and cream
Named after the Russian ballerina, the pavlova is a familiar and well loved Antipodean dessert. You can experiment with all kinds of fruit toppings, but berries and cream is always a winner.
Hoisin pork with greens
Give your family a taste of Asia with this heavenly hoisin pork recipe. Served alongside crispy green vegetables it is healthy and delicious. Any leftovers can be used up for school lunchbox sandwiches.
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Lemon and garlic rack of pork
We love this succulent lemon and garlic rack of pork. Score the fat on top diagonally before baking, and you'll be rewarded with an extra crispy crackling that is easy to snap into pieces and share.
Beef and rice salad
This healthy and filling warm beef and rice salad packs a punch with a chilli soy dressing and crisp vegetables. It makes a great lunch, and packs well if you're looking for something to pop in a lunch box.
Dobos torte
These striking caramel hazelnuts are really eye-catching, adding an extra dimension to this famous European layered cake. Perfect for any occasion where you need to make an impact.
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Little chocolate and cherry puddings
If you're dreaming of satisfying your craving for chocolate, why not try these delectable chocolate and cherry puddings. Serve them piping hot from the oven with a generous scoop of good quality vanilla ice-cream.
Pork, olive and egg empanadas
Empanadas are the perfect snack to serve at a barbecue or cocktail party. They are also delicious cold and make a tasty addition to the kids' school lunch boxes.
White chocolate rocky road
A slender slice of grown-up rocky road is great to have with coffee. Use milk or dark chocolate if you like and change the nuts to suit your taste.
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Lemon curd crepe cake
This lemon curd crepe cake is a deliciously sophisticated version of pancakes with lemon and sugar. Be sure to cook the curd gently over simmering water, and don't let the bowl touch the base of the pan.
Bread and butter pudding with banana and almonds
Bread and butter pudding is as old as the hills and it's great for using up stale bread. There are many different ways of making it. This recipe is a bit of a departure from the traditional, with the addition of bananas.
Baked fig pudding
As the weather cools off, a luscious hot dessert really hits the spot. This baked pudding is simple and tasty - a fine old-fashioned treat.
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Passionfruit sponge roll
The taste of summer, all wrapped up.
Roasted hazelnut brownies
These deliciously moist and sweet roasted hazelnut brownies are so rich you'll need just a half-slice with your morning tea to be completely satisfied. Save the other half for afternoon tea!
Baked eggs with brie
Surprise your brunch guests with baked eggs, delicately flavoured with prosciutto and brie. Serve with steaming hot mugs of coffee or tea, together with lightly toasted sourdough.
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Summer berry clafoutis
Clafoutis is a traditional French baked dessert, often made with cherries. We've used the best of in-season summer berries in this recipe, but any combination of berries would be equally delicious.
Mississippi mud cake
This rich chocolate cake is based on the Mississippi mud pie, believed to have originated in the 1970s. The "mud" part of the name comes from the fact that the dense cake looks like the thick, muddy banks of the Mississippi River.
Kumara, rocket and pine nut fritatta
Frittata is an excellent option for a light, yet satisfying lunch enriched with healthy ingredients. For a low-carb option try this version with kumara, rocket, and pine nuts.
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Potato and rosemary pizza
Paleo devotees look away! This delicious carb on carb fest would have had our ancestors rolling in their graves, but oh, how we love the combination of potato and rosemary on a crisp pizza base.
Coppa and ricotta panini
Coppa is a traditional Italian pork cold cut and is delicious with ricotta on this toasted panini. Experiment with different fillings like pastrami, sun dried tomato, mushroom and different types of cheese.
Coconut cherry slice
This coconut cherry slice manages to be just a little bit posh while at the same time packing a delicious chocolatey punch. Enjoy with your afternoon coffee or tea.
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Little gift cakes
Put these lovely little gift cakes on pieces of thick cardboard, measuring about 9cm-square, covered with special foil or glossy paper or wrapped with brightly coloured ribbons. They can be made a month ahead.
Bacon and corn pizza
Kids will love this cheesy, speedy pizza made with pita bread. If you want to add more protein, make a hollow in the centre and crack an egg into it, then bake.
Vanilla slice with passionfruit icing
The classic vanilla slice needs no introduction. Here, we've paired the layers of pastry and custard with a bright passionfruit icing for a zesty twist.
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Mascarpone matchsticks
These mascarpone matchsticks are quite possibly the simplest dessert in the world to make. Even the most novice of cooks can easily assemble these little pastry beauties. Bet you can't eat just one.
Party piñata cake
Surprise and delight at your little one's next birthday with this amazing party piñata cake. Watch little faces light up with glee as they discover the sweet treasures contained within the chocolate shell.
Dried fig and walnut bread
Fresh baked bread is one of life’s unbeatable soul foods. To make it even more exciting, add some sweet figs and crunchy walnuts. It makes a great breakfast, snack or even gift.
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Tandoori salmon pilaf
This tandoori salmon pilaf is a healthy and delicious Indian inspired family meal. The fragrant spices of the tandoori are perfectly balanced alongside the fresh and creamy raita.
Glazed pork and veal apple meatloaf
Fans of the classic meatloaf will love this recipe. This glazed pork and veal version is moist, tender and packed with flavour. Serve it alongside vegetables for an easy family meal, and slice any leftovers for sandwiches the next day.
