Try a variation using dried cherries and dark chocolate. Note

If preferred, you can replace lemon with orange or lime. Note

Look for the pink Australian Pork mark on products that contain only Australian pork. Store ham in a calico ham bag. Wash the bag in a solution of 2 cups water and 1 tablespoon white vinegar and wring out. Cover the cut ham with the reserved rind or baking paper. Place ham in bag and […]

Some believe florentines to be an Italian creation. They're actually French. Wherever their origin, this recipe is just the ticket. Now will someone pop the kettle on?

Opposites attract in this cake with sour cream, white chocolate and apricot creating an explosion of flavour in your mouth.

Not suitable to freeze or microwave. Note

Straddling the two worlds of cake and pie, this warm and gooey dessert is best served with fruits and cream.

Not suitable to freeze or microwave. For an additional flavour twist, top eggs with a spoonful of black olive tapenade, green tomato relish or thinly sliced prosciutto. Note

As the weather starts to get colder, it's time to revisit warming Autumn desserts and this crumble is a real winner.

Add blanched broccoli florets, asparagus or corn kernels, if desired. Note

Use leftover roasted potato and pumpkin from any roast meat meal. Note

Serve this with a fresh green salad, avocado and shaved parmesan for a tasty and gluten-free lunch or dinner. Note

Slice the cookies you need from your freezer dough, then refreeze the rest for next time. To make chocolate biscuits, you can replace 2 tablespoons self-raising flour with baking cocoa and roll out until 1cm thick. Sandwich the cooled biscuits together with ready-made vanilla frosting (found in the baking aisle of your supermarket). Note

This cheat's version of a classic Aussie-style egg and bacon pie uses supermarket ingredients to create a quick and tasty family lunch or dinner.

The tasty morsels are a great way to sneak in some extra vegies without the kids noticing.

Sticky and sweet with just a whisper of tartness, a good old-fashioned lemon meringue pie is always greeted with murmurs of appreciation. This one is no different.

For a super authentic flavour to this amazingly tender Moroccan lamb pie, substitute preserved lemon rind for fresh. Cumin seeds add that final, exotic flourish.

Sweet, fluffy and golden, these beautiful orange and poppy seed friands are wonderful served topped with a oozy citrus syrup, keeping the cakes deliciously moist.

Use other nuts of choice, such as macadamia or chopped pecans. Note

This oven-baked risotto is perfect for a weeknight dinner. Hearty and delicious, minus all the stirring, it's so simple!

Line base and 2 sides using 1 strip of paper Repeat with remaining 2 sides. These will act as levers when removing slice from pan. Note

A well-loved side dish for many years, this simple and classic scalloped potatoes dish by Women's Day is always met with claps and squeals of delight. The kids love it, too.

Chopped capsicum, olives or spinach leaves can be added to the mixture. This versatile slice will keep in the fridge for up to four days, and it also freezes well. Note

Test if the muffins are cooked by inserting a skewer in their centre. If it comes out clean and dry, it is cooked. Note

Try cutting gnocchi into other fun shapes, such as hearts. Note

Freshly made classic French brioche makes a simple yet delicious breakfast with a cup of fresh coffee.

You could also use 2 bunches of small beetroot. You will need to roast them for 1 1/4 hours and cut them into wedges. Beetroot stems are tender and sweet like silver beet and the slightly sour leaves are also edible. Little is wasted in this clever tart that utilises all parts of the beetroot. […]

To save on cleaning time, line the base of each dish with baking paper. Note

You can also use portobello mushrooms. Large, flat mushrooms have a rich earthy, full-bodied flavour and meaty texture, making them perfect for roasting and barbecuing. They are sometimes misnamed field mushrooms, which are wild mushrooms. Note

These crunchy morsels make a delicious addition to soups and salads.

These silky egg tarts are consumed all year round in China, and are a familiar addition to any Dim Sum dessert trolley. And for good reason, they're delicious!

A light, flaky treat that's perfect for party platters, a savoury afternoon tea, or just as a snack.

Armenian cooking is noted for its use of spices. In this recipe, nutmeg adds fragrance and taste to a not-too-sweet cake that cooks in two layers. Recipe can be made 2 days ahead; store in airtight container. Suitable to freeze, not suitable to microwave. Note

Store slice in an airtight container for up to 4 days. Use a serrated knife to cut this slice. Note

Store in an airtight container for up to a week. Note

Rev up lunchboxes for the start of the new school year with these berry and yoghurt muffins.

Recipe is best made just before serving. It’s important to have the apple mixture as hot as possible before spooning over the sponge topping; the heat from the apple starts the cooking process. Note

More than just fancy macaroni cheese, this baked three cheese pasta is cheesy, creamy and crunchy on top. Ok, maybe it is a fancy macaroni cheese, but it's a great one.

You could also use a 6-hole oversized muffin pan, if preferred. Bake larger muffins for a further 5 minutes. Note

Tender braised vegetables and chickpeas served on a bed of cumin couscous is a great choice for a meat-free meal.

This recipe is also gluten-free. Note

You will need 2 large over-ripe bananas (460g) to get the required amount of mashed banana. Freeze un-iced cupcakes for up to 2 months in single layers to prevent damage; sealable plastic containers are good for this. For best results, try to fill as much of the space in the container as possible to eliminate […]

Biscotti will keep in an airtight container for at least a month. Note

Why choose between cake and lollies when you can have both in one handy slice?

Ask your butcher to score, roll and truss the pork neck. Note

Beetroot might be a love it or hate it kind of vegetable, but this creamy beetroot and yoghurt dip is sure to appeal to all. A great addition to a party table.

These delectably sticky friands are moist and and incredibly moreish. Enjoy them on their own, or with a generous dollop of thickened cream.

Rhubarb is available all year round. For the best flavour, choose thin, magenta coloured stalks over thicker green ones. Note

To ripen bananas quickly, place in a brown paper bag in a warmish place until brown. To give the cake a nutty flavor, fold 1 cup of chopped pecans into the mix after adding the sour cream. Note

Jazz up your standard family weeknight dinner with this delicious grilled Mexican stack, made by layering tortillas with melted cheese and a tender spiced chicken filling.

A specialty of Siena, Italy, this dense fruit and nut cake is also known as Siena cake. You need to start this recipe the day before. Panforte will keep for up to 2 months wrapped in baking paper, then foil, in an airtight container.

Sweet, rich and creamy, this cookies and cream cheesecake is perfect for a birthday party, family event or just an indulgent weekend dessert.

Roast tomato and goat's cheese tart

Not suitable to freeze or microwave. Note

Not suitable to freeze. Marmalade suitable to microwave. Note

Travel back to the old English countryside with this classic combination of cake, cream and strawberries. If you're looking for something a little less traditional, switch up the flavours with lemon, almonds and berries.

Use drumsticks or drumettes instead of wings; cooking time will vary. Rainbow salad mix consists of shredded beetroot, carrot and broccoli stem. Make ahead: You can make satay sauce up to a day ahead; cover, then chill. Note

Having a gathering? Give the frozen party pies a miss and hand around a piping hot batch of these tasty, cheesy hot dog puffs. Snack food never tasted so good.

Adding a few drops of almond essence will give this tasty Greek almond crescents by recipes+ a lovely flavour. Wrap them in colourful paper and present them as a lovely Easter gift.

A classic French dessert, clafoutis combines fruit (usually cherries) in a rich, dense custard. Recipes+ have used blueberries here, and the results are spectacular. Serve warm.

You can use canned or frozen mango when not in season. For extra lemony icing, add 2 teaspoons finely grated lemon zest. Note

Moroccan-style lamb pies

Mmm mmm, breakfast in a pie. These sausage, egg and bacon pies are delicious for breakfast or brunch, and also make great after-school snacks.

Perfect as an after-school snack, or to meet those bottomless appetites during the school holidays.

Save time by using store-bought barbecued chicken. You won't lose out on any flavour, and dinner will be ready much quicker.

Warm, creamy and hearty, this tasty four-cheese penne dish is the ultimate comfort food, perfect for a family dinner on a cooler evening.

Cheesy eggplant bake

Some leftover rice, a can of tuna and a few pantry ingredients are all you need to whip up this simple and satisfying tuna and rice bake for dinner tonight.

A classic Aussie dessert, this beautiful meringue is divine topped with a sweet berry compote to create a brilliant pavlova.

To save time, ask your butcher to score the rind and truss whole loin with string. For a crisper crackling, keep pork uncovered in fridge overnight, to dry out rind. Note

You could replace fresh spinach with a packet of frozen, making sure it is well drained. Note

A hearty family classic makes a great meal on cold nights.

Invigorate your senses with this flavoursome Moroccan chicken dish. Filled with spices, salty olives and zesty lemon, this is one juicy meal you won't forget any time soon.

This Asian inspired steamed baby snapper with ginger is the perfect way to enjoy this delicately flavoured white fish. The coriander, chilli and peanuts team up to create the perfect trifecta of taste, aroma and texture.

Hot, savoury and tasty egg, bacon and parmesan pies make a great lunch or after-school snack. They're also great for popping in lunch boxes the following day.

Creamy and comforting, this asparagus, chicken and mushroom pasta bake is a great mid-week dinner recipe. It's also handy on a busy weekend when you've got lots of mouths to feed.

Let your creativity flow when designing these beautiful toffee decorations. Try different shapes, sizes, patterns and designs for some fun and variation.

Paratha is a flatbread that originated in the Indian subcontinent. It can be served with curry, or as we've done here, stuffed with a delicious spicy potato filling and eaten as a snack.

The beauty of this recipe is that you have the delicious taste of a pavlova with a much shorter cooking time. Rolling the meringue in this way results in a bright, fruit filled centre that looks exquisite on the plate.