Uncooked dough suitable to freeze. Not suitable to microwave. Store biscuits in an airtight container at room temperature for up to one week. Note

Adorable chocolate cupcakes with a hint of coffee and a gorgeous swirl of coffee buttercream for the coffee lover in your life.

Fresh and tasty, these mushroom and spinach tarts are simple to make and sure to impress any guests. They're also vegetarian.

You will need one bunch of silverbeet for this recipe. Note

Nashi – the main variety being nijisseiki – are ready for eating when their skin is a light yellow-green colour. When over-ripe they turn a richer yellow and begin to loss their crisp texture. Note

These fluffy oat and buttermilk pancakes marry crispy bacon and fresh figs for the perfect combination of sweet and savoury. For the final touch, add a drizzle of maple syrup.

These divine little chocolate bonbons, studded with turkish delight, pistachios and cranberries, are like a grown-up version of rocky road.

You can whip up these mini fruit mince cupcakes in a flash with just 15 minutes baking time. They're a great addition to a festive spread at Christmas, and a welcome treat all year round!

Suitable to freeze. Not suitable to microwave. Note

An alternative to stuffing the tubes for this spinach and ricotta cannelloni is to use fresh lasagne sheets and roll each one around a line of filling.

The treacly richness of golden syrup adds a dark, caramel tone to this moist chocolate cake with fudge icing.

Green chicken curry goes exceptionally well with a golden, crispy pastry lid.

"This is a winner in our house, as it combines two of the boys’ favourites – pies and nachos! It serves six with lettuce, tomatoes, salsa and extra corn chips." - Julie Goodwin

This one is guaranteed to be your new family favourite!

Not suitable to freeze or microwave. Note

Not suitable to freeze. Brussels sprouts suitable to microwave. Note

To poach an egg, bring a shallow saucepan of water to the boil. Reduce heat to a gentle simmer and add 2 teaspoons of white vinegar. Stir to create a whirlpool. Break egg onto a plate and slide into water. Cook for 3-4 minutes. Remove with a slotted spoon. Note

Uncooked pastry suitable to freeze. Not suitable to microwave. Note

Recipe can be prepared several hours ahead. Reheat the fruit in the syrup before serving. Note

Royal reds are deep-sea prawns always sold peeled – they are a cheaper alternative to other varieties. 200g extra uncooked prawns, shelled, could be used, if preferred. Note

The sponge is best made on the day of serving. Note

The meringues can be made up to a week ahead. The red fruit salad can be prepared up to six hours ahead. Note

This recipe is best made close to serving. Note

Crispy layers of meringue, thick cream and sweet fresh strawberries come together to create a cake that is the epitome of sweet summer flavours.

Curd will keep in an airtight jar in the fridge for up to three weeks. Use 3 lemons in place of oranges to make lemon curd. Note

Not suitable to freeze. Not suitable to microwave. Note

Don't miss out on your favourite biscuits just because you have a wheat intolerance. This Anzac biscuits recipe uses gluten-free flour to create a healthy, nut-loaded option for everyone to enjoy.

Zucchini and cheese pie

Pairing two of our favourite desserts, rich and creamy cheesecake and decadent chocolate brownies, this dessert recipe is sure to please any sweet tooth. Make a batch to share with your loved ones this weekend.

Not suitable to freeze or microwave. You will need about 5 passionfruit for this recipe. Note

Our Christmas snowball cookies make an adorable homemade Christmas food gift, or a cute addition to your sweets spread come Christmas Day. Just don't throw them.

If you like a stronger blue cheese taste, use the whole 90g packet of creamy blue cheese. Note

Use shallow patty pans, if preferred. Change the filling-try wilted spinach and feta, char-grilled vegetables and brie or caramelised onion and blue cheese. Note

If you don’t have a piping bag, snip about 2.5cm off the corner of a plastic freezer bag and pipe through this instead. Note

Enjoy the sunshine with some loved ones and pass around this simple fruit slice with a rich dark chocolate underside.

A tasty and textural vegetarian pasta everyone can enjoy.

An Australian classic, this rich and creamy slice is beautiful served with a mug of coffee. The combination of passionfruit icing and decadent vanilla custard goes beautifully together.

Super easy, Make it ahead You can use fresh cherries for this recipe. Just be sure to remove the stones before placing them in the batter. Don’t be tempted to add the eggs to the chocolate mixture while it’s still hot – the eggs will cook and spoil the recipe. Note

Family favourite, kid friendly Note

Make a batch of these mini quiches for your next picnic, a children's birthday party or even a light lunch served with salad.

Whether you're celebrating a friend's birthday, engagement, or career milestone this decadent salted caramel three-tier cake will show just how much you care.

These camomile and honey mini muffins are a sweet treat that's absolutely perfect with an afternoon cuppa.

You won't miss the bacon, we swear.

Vegetarian mince is a soy vegetable protein that looks just like regular mince and is sold refrigerated in supermarkets. These rolls freeze well before they are baked, which means you can store them for a no-fuss dinner. Simply allow an extra 20 minutes baking time when you remove them from the freezer to bake from […]

If you have the time, drain the ricotta through cheesecloth to prevent the bake being too wet. If the bake is set but the top isn’t quite golden, pop it under a hot grill for a minute or so to give it a bit more colour. For the meat-lovers in your household, you can add […]

Step outside your everyday repertoire with this salty and crumbly leek and feta tart.

Packed with fruit, this dense and moist lumberjack cake is full of enough energy and fibre to get you through to lunch, even if you do have to lop down a few trees in the meantime.

Use a 2.5 litre capacity pie dish or baking dish. Note

Marzipan is in the cake decorations aisle; check ingredients label for gluten. Note

These delicious mini jam rolls are a dainty sweet treat and make an excellent accompaniment to your morning or afternoon cuppa. Any kind of jam filling or curd will work.

You can also use coconut macaroons for the base. You will need 4 passionfruit. Note

To make 1 cup of breadcrumbs, process 4 slices day-old white bread. The dipping sauce recipe makes 3/4 cup. Note

No vol-au-vent cases? Cut thawed puff pastry sheets into quarters (squares). Bake in an oven preheated to 200°C (180°C fan-forced) 10 minutes. Top with chicken mixture to serve. Note

Meatloaf was once considered bland and unexciting. Not anymore. This chicken version, flecked with fresh chives and encased with bacon, is both moist and delectable.

Hunza pie sprang from the myth that it fed the longevity of the Hunzakut people, it became a hippy classic despite debunking. Happily, its popularity endures anyway.

When you're after a tasty snack in a hurry, look no further than this scone pizza. Topped with grilled vegetables, it fills tummies and contributes to the 5-a-day quota.

Use 3 teaspoons dried basil leaves instead of fresh. Note

Ling, blue-eye, or Mahi Mahi would work equally well in this creamy fish pie topped with silky smooth mash by recipes+. If you like, you could serve it in individual ramekins.

Budget tip: This is a great way to use up leftover vegies. Try chopped capsicum, mushrooms, zucchini or cauliflower. Use any small pasta shape. Note

One bite of these, fine textured, melt-in-the-mouth, buttery biscuits joined together by a perfectly balanced sweet/sour passionfruit icing and you'll be sold. Passionfruit yoyos.

A feast for the eyes as well as the tongue, this slightly posh spinach roulade is the perfect dish for when you have guests. Make it in advance and enjoy your lunch party.

Have you ever baked a choc-topped caramel slice only to ruin the aesthetic by cracking the chocolate and squishing out all the caramel when slicing? Not anymore.

Instead of brie, crumble 200g ricotta over mixture. Replace capsicum dip with rocket or basil pesto. You need 600g peeled pumpkin. Note

Omit shortcrust pastry and spoon beef mixture into a 21cm (base measurement) pie plate. Top with puff pastry. Cooking time will vary. Note

Sprinkled with a light dusting of icing sugar, these pretty biscuits add a celebratory note to your Christmas or birthday festivities. Use your favourite jam to fill.

To make certain your biscuits are of uniform size, weigh the dough before rolling – measure 30g for each biscuit. Greek Almond Shortbread biscuits are delicious when served with coffee. Note

For a simple icing, spread cake with vanilla frosting and drizzle with cherry conserve. Note

Budget tip: Use curry powder instead of paste. Use chicken thigh fillets if you like. Add broccoli instead of snow peas. Note

Rich, sweet and decadent, this gluten-free dessert is beautiful served with a dollop of cool ice-cream or fresh cream.

A French take on the Italian pizza, a pissaladiere is traditionally made with a thin trust, topped with fragrant olives, caramelised onions and anchovies.

Not suitable to freeze or microwave. Note