Jungle curry got its name from its place of origin, the central-north region of Thailand, where cooks didn't have access to the coconut trees of the southern coast.

This Indian pickle hails from Goa, and is delicious spread on sandwiches or mixed with rice and eaten with curries. Note

Other types of pasta, such as penne, also work well with this recipe. Dried rigani is dried Greek oregano available from delicatessens. To freeze: complete recipe to the end of step 4. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze up to 3 months. Thaw […]

Use white Candy Melts in place of chocolate Melts for an extra-white finish. Note

We used blue-eye (trevalla) fillets in this recipe, but you can use any white fish fillets you like. You can substitute a curry paste of your choice for the vindaloo.

It's hard to say whether it's the dark chocolate, the cream or the ice-cream that gives this decadent iced chocolate its name. Of course, it could be the combination of all three with fresh, cold milk.

Chocolate meringue kisses, egg recipe, brought to you by Australian Women's Weekly

Been searching for the perfect sauce to complete your meal? Look no further; this thick and easy gravy is sure to become a favourite with its rich flavours.

A classic of French rural cooking, ratatouille makes a great side for lamb and chicken dishes.

Other dried fruit may be used in place of glace cherries if liked. Note

Cook meatballs in soup close to serving time, to prevent soup from becoming cloudy. Use commercially made stock if you don’t want to make your own. Accompany with bowls of steamed jasmine rice and stir-fried asian greens. Note

If green is good for you, then this soup is like a bowl tonic for the body and the soul. Spice it up with a spoonful of curry paste if you like.

Equipment: 30cm x 40cm rectangular cake board You can also use raspberry and vanilla marshmallows, halved crossways, or a variety of chocolate buttons to decorate the balloon. If using butter cream instead of the strawberry frosting, you will need one quantity of butter cream which ­ you can tint pink or leave plain. Note

Classic Italian with a twist.

store Recipe can be made a day ahead and refrigerated, covered. Note

Refrigerate after opening; jam will keep refrigerated for several months. Note

Beef and mushroom make a delicious pair in this herby, slow-cooked stew.

Get warm and cosy with this wholesome soup, perfect served with crusty bread and a glass of red wine.

This exciting and gorgeous dessert perfectly balances its flavours; a hint of tart mixed with smooth creaminess.

A classic tea cake topped with fresh cherries and cherry syrup, this dish makes a delectable, finger-licking afternoon tea treat. Use a mix of red and white cherries if both are in season

Loaded with roasted kumara and pan-fried mushrooms, this healthy pilaf is great for a mid-week dinner and also makes for a tasty packed lunch.

A simple, savoury classic with pots of flavour, pasta al quattro formaggio can be made using penne, or other short cut pasta, in place of the gnocchi.

A rich and delicious veal campagnola, topped with melted cheese and served on a tomato base, the perfect dish to bring the taste of Italy to your table.

These divine little pots of sweet couscous with oranges and rosewater, yoghurt and pistachio nuts make a fragrant, fruity and light dessert.

These smoky beef and baked bean pies are fantastic served with mashed peas.

From breakfast through to dessert this dish is a great sweet snack for any time of the day. Depending on the occasion you can serve it with greek yoghurt, cream, or ice-cream.

Aloo means potato and gobi, cauliflower, to an Indian cook, but this easy-to-make dry curry means delicious in anyone's vocabulary.

Some occasions call for a more sophisticated kind of sweetness, complex flavours rather than pure sugariness. If you're after something memorable, this rich red wine chocolate cake is an elegant, refined confection.

We used a purchased 800g (1½-pound) fruit cake. Light or dark fruit cake is suitable, use whichever you prefer. Note

Fig and balsamic are a fabulous flavour combination, the fruits fresh sweetness is crisply cut by the mellow acidity of the aged vinegar.

Microwave Curried Rice mixture suitable. Note

Trout is such a delicious fish that the secret is to do not much more than cook it well. Here, we've complimented it with a simple lemon and thyme butter and served it with some baby leeks. A perfect dinner for two.

These pies taste wonderful with a fresh rocket salad dressed with 2 tablespoons lime juice, a tablespoon of olive oil and a clove of garlic. Combine this with 100g baby rocket leaves, ¼ cup coarsely chopped fresh flat-leaf parsley and ¼ cup fresh mint leaves. Sprinkle with 2 chopped green onions. Note

Classic corned beef cooked slowly over the stove and served with a sweet white onion sauce and tender vegetables is a hearty dinner that will transport you back in time.

You will need about 6 fresh cobs of corn for this recipe. Note

Makes enough to accompany 500g of grilled or roasted mixed vegetables, also goes well with grilled chicken tenderloins,fish or beef skewers, roasted eggplant; stirred into a filling for fresh spring rolls. Stir ¼ cup hot water into sauce to thin it, if desired. Note

Thick, nourishing and deeply satisfying, this lentil, burghul and spinach soup makes a great weekend lunch dish.

Fragrant, healthy and fun Thai salad cups for dinner, lunch or as side dish.

Most cooks put roasted duck into the “leave it to the chefs” basket, but it’s really not that different from roasting a chicken. Once you give it a go, crispy, tender roast duck will become a new favourite.

Super speedy and full of strong, clean flavours, this delicious pasta is a great starter or main, for entertaining or a family dinner.

If you want to reduce the intensity of the chillies, remove their seeds and membranes before roasting. You can use chopped prawns or diced scallops instead of the crab meat if you like. You will need 3 limes for this recipe. Avocados are grown year round in Australia with varieties peaking at different times. One […]

A quick and easy dish that is full of big flavours.

kipfler potatoes, small and finger-shaped, have a nutty flavour and are great baked or in salads. You will need two bunches of asparagus for this recipe. Note

Kingfish fillets work well with this dish as it has a robust flavour that stands up well to the pesto. Served here with spinach, you have a healthy, low carb evening meal.

Tender meat and tasty vegetables make this hearty rabbit stew a winter evening winner.

Bruise the lemon grass by hitting the lower white bulb with the flat side of a heavy knife or cleaver­ this helps to release its flavour and aroma. Note

Wild rice has a hearty 'nutty' flavour and is well worth paying a little extra for. Teamed here with flavoured with orange and herbs, it makes a delicious and filling vegetarian meal.

Pilaf can be prepared several hours ahead. Transfer pilaf to an ovenproof dish, cover with foil and refrigerate. Warm in oven as required. Note

Bananas are a good source of the minerals potassium, which helps our brains function properly, and phosphorous, essential for good health. They are also a great source of easy-to-digest fibre. Don’t peel or cut the bananas until you’re just ready to assemble this dessert because they’ll turn brown quickly. Note

A north African stew of white bean and lentil tagine from Australian Women's Weekly.

Japanese-style chicken and egg on rice is a savoury and satisfying dinner.

Cheesy caraway toasts make a piquant side for this healthy, nourishing carrot and lentil soup.

ham option Sprinkle with finely chopped ham. Note

Fennel adds a fresh astringency to a savoury prawn risotto.

You can also cook this recipe in a 180°C (160°C fan-forced) oven for about 2 hours. Freeze individual portions of cooled curry in airtight containers for up to 1 month. Thaw overnight in the fridge before reheating. Note

This pudding is also great served topped with fresh mango slices, instead of the banana, if you like. Sago is a grain often used in puddings and desserts; it is available from some supermarkets and most health-food stores.

Serve up this winter warming mixed mushroom risotto for dinner tonight. It's full of flavour and perfect if you're after a vegetarian meal that will be more than substantial.

Healthy and hearty tomato & borlotti soup from Australian Women's Weekly.

This colourful vegetarian paella strays slightly from the traditional form, but is well worth the adaptation.

Rich and fragrant Thai pork curry with pickled snake beans from Australian Women's Weekly.

OK these can be a little fiddly, but we've used ready made wonton wrappers here so that makes things a little easier, and just as delicious. Your guests will be impressed!

Suitable to freeze. Note

In Indian cooking, the word masala loosely translates as ‘paste’; the word tikka refers to a bite-sized piece of meat, poultry, fish or vegetable. A jar labelled tikka masala contains spices and oils, blended into a mild paste. Note

Keeping time: 1 week. Note

Some mussels may not open during cooking. You do not have to discard these; just cook a little longer, or carefully prise the shell open with a knife. Note

To roast cashews, place nuts in a dry small frying pan; stir over low heat until fragrant and just changed in colour. Remove nuts from pan immediately to avoid them burning. Note

Aromatic Thai-style green vegetable curry from Australian Women's Weekly.

These pear and marzipan tartlets would not look out of place in the display cabinet of the most upmarket French pâtisserie. Don't let their delicate appearance fool you, they're surprisingly simple to make.