A tomatillo is a small green fruit that is a member of the tomato family. It is a basic ingredient in Mexican cooking and adds a tart flavour to food. It is covered by a papery husk, similar to that of an onion, which should be removed, as it is not edible. Tomatillos are also […]

Strawberries should be served as soon as possible after dipping. Note

Suitable to freeze. Recipe can be made a day ahead and refrigerated, covered. Note

We used semi-dried tomatoes, marinated artichokes, grilled eggplant and red capsicum for the antipasto mix; however, any combination of vegetables can be used. Note

Recipe is not suitable to freeze. Food referred to as “à la bourguignon” is food cooked in the style of the famous French wine region of Burgundy, and is instantly recognisable by its red wine sauce containing mushrooms, bacon and onions. While most of us are familiar with the classic boeuf (beef ) bourguignon, lamb […]

This is a quick and easy rendition of a traditional Sicilian involtini, slow-cooked meat rolls filled with vegetables served in a rich tomato sauce.

A smooth, savoury soup delicately seasoned with fresh chervil, cream of asparagus soup is silky and delicious.

If you prefer your soup spicy, you can add one finely chopped fresh red chilli or a teaspoon of dried red chilli to this recipe.

The pancetta, stock and olives are already quite salty, so you should not need to add extra salt to this dish. Note

To make this soup more fun for toddlers cut different shapes from bread like stars, hearts or animals. You could get older toddlers to cut the shapes from the bread to get them involved in the preparation of the meal. Note

Traditionally harira is a Moroccan soup of lamb, vegetables and pulses, popularly served to break the fast of Ramadan.

Yellow dhal with spinach is a fragrant and delicious north Indian comfort curry.

You can use 2 teaspoons dried oregano instead of the fresh if you prefer or if fresh is unavailable. Avocado salad, coombine 1 coarsely chopped large avocado, 125g (4 ounces) halved yellow grape tomatoes, 1 thinly sliced small red onion, 1 finely chopped fresh long red chilli and . cup loosely packed coriander leaves (cilantro) […]

A zesty lemon risotto from Australian Women's Weekly.

It’s much easier to check the consistency of the sauce after it has been blended and strained. If the sauce is too thin, return the sauce to the pan, bring it to the boil, then reduce the heat and simmer, uncovered, until reduced to about 2¼ cups. Note

Granny Smith apples are best for this recipe. Store chutney in a cool, dark place for at least three weeks before opening. Refrigerate after opening. Note

Aromatic and delicious red Thai curry from Australian Women's Weekly.

This is the perfect recipe for picnics, mother's group, committee meetings, play-dates; any time you need to feed a big group easily, a caramel apple pull-apart will do the job.

These delicious prawn laksa shooters are a delicious starter or canape for dinner parties.

Mastic is available from shops that stock Greek and Middle Eastern food. Note

There are many parts to this dish, so it pays to get yourself fully organised before you begin. Despite the work involved, coconut panna cotta with mango and wafers is worth the effort.

Suitable to freeze. Note

Add another ½ cup milk if making several hours ahead, as the sauce will thicken on standing. From cold, bake, covered, at 200°C/400°F for 30 minutes or until heated through then uncover and bake for a further 10 minutes or until browned. Note

This fragrant broth does take some preparation time, but it is well worth the effort. It is an absolutely flawless soup dish.

Chilli jam is super hot and you will find a little goes a long way. If you want to decrease the heat dramatically, remove the seeds from the chillies. The jam is best poured into small jars, it will keep indefinitely if the jars have been sterilised correctly. Store in the fridge once opened.

Dhansak is an Indian adaptation of a famous Parsi festive dish always consisting of several types of pulses and vegetables and served with rice.

It’s important to measure the closed springform pan; the measurement that appears on the base of the springform pan sometimes refers to the measurement of the pan when it is open. This rich flourless cake can be made with other dried fruit, such as figs, or a combination of raisins, currants and sultanas, and with […]

Goes well with baked ham, roast game; baked brie or camembert. Note

It's a good thing these choc-caramel brownie ice-cream bars are so striking and delicious, it makes the fiddly bits worth it!

This rich and hearty spiced chickpea and broad bean soup is served with eggs and cumin salt to create a flavour-packed, warming vegetarian dish the whole family will love!

Fragrant, fresh and packed with crunch, heat and flavour, pho makes an excellent healthy lunch.

For a tasty, comforting meal, try these silky prawn and coriander dumplings in a fragrant ginger chicken broth.

Creamy, spicy and nutty, this Thai-style sauce is a fabulous way to dress up firm, white fish.

A sweet, sour and delicious Asian-style sauce.

We used blue-eye trevalla in this recipe, but you can use any white fish fillets. Note

It is fine to use just one 300ml carton of cream for this recipe. Note

Freshly made wontons in a clear broth soup makes a quick, easy and nourishing lunch or light dinner.

We used small (lunch-box size) Pink Lady apples and Corella pears in this recipe. Note

Spicy chorizo and chickpeas in a sweet white wine sauce from Australian Women's Weekly.

With the perfect amount of spice, these tasty Turkish chicken kebabs are great for a family dinner or barbecue with friends.

Mini black forest cake

Vietnamese summer rolls with a coconut twist.

An exquisite tapas dish of warm orange and fennel olives from Australian Women's Weekly.

Brown rice adds bit and basil adds flavour to this delicious prawn risotto.

We all know that everybody likes parfait but with chunks of chocolate, nougat and a caramel sauce this is one parfait you'll be sure to love.

French-style green lentils are related to the famous French lentils du puy; these green-blue, tiny lentils have a nutty, earthy flavour and a hardy nature that allows them to be rapidly cooked without disintegrating. Also known as australian, bondi or matilda lentils. Note

Hearty and healthy vegetable soup with added risen for extra bulk will fill hungry bellies. Serve with warmed crusty bread rolls to mop up the very last drop.

You can use any similar-sized chicken pieces, such as drumsticks or a whole chicken, cut into pieces. The pancetta, stock and olives are already quite salty, so you should not need to add extra salt to this dish. Note

Utterly tasty and redolent of autumn days and all things earthy, this creamy polenta with slow-roasted mushrooms is full of the flavour of porcini mushrooms.

These fluffy potato gnocchi make classic Italian comfort food, served in a creamy basil pesto sauce.

There's something very satisfying about making your own jam, and this delectable spiced fig and apple jam will definitely satisfy your taste buds!

Topped with a fiery cucumber salsa, this chilled beetroot soup makes a delicious summer lunch.

lime and mustard dressing We used the sun-dried tomatoes that have not been preserved in oil; they are generally sold in plastic bags or loose by weight. Note

Delight the family this weekend with these fluffy buttermilk pancakes topped with sweet syrupy pears. It makes for a lovely start to the day.

Served with a cooling cucumber raita, these curried lamb pies will be loved by the whole family.

If you want to reduce the intensity of the chillies, remove the seeds and membranes. Note

If you have trouble stacking the truffles, secure them through the centre of the truffles with strong wooden toothpicks. Note

Like many curries from northern Thailand, this jungle curry contains no coconut milk, as there are no coconuts in the highlands.

Sweet and fragrant Thai red chicken curry from Australian Women's Weekly.