French for “rust”, rouille is a capsicum-and-chilli flavoured mayonnaise-like sauce often used to garnish seafood stews. Discard any mussels that do not open. Note

Reminiscent in flavour of boscaiola sauce, this delicious soup combines mushroom and bacon and in a thick, creamy base.

Zesty orange complements and amplifies the strawberry flavour of this delicious conserve.

A hearty and delicious witches potion with garlic wortweed rolls from Australian Women's Weekly.

Soft, succulent and saucy, these individual self-saucing pear and caramel puddings are a fabulous winter dessert.

Lift these tasty beef samosas to the next level with this fresh peach and raisin chutney.

This aromatic lamb curry is one of the signature dishes of Kashmiri cuisine. So turn up the heat on a chilly evening with our delicious version.

These tasty Indian spiced patties are great enjoyed on their own with a side salad or as a side or starter to a big Indian feast.

This delicious savoury slice is gluten-free, wheat-free, egg-free and nut-free - the perfect snack for kids at school or people with allergies and intolerances.

Okra, also called bamia, bhindi or ladies fingers. Are an African vegetable transported throughout the world by African slaves and traders. Okra resembles a large green chilli having outside ribs and many edible, gummy seeds inside. It can be stewed, as here, roasted or deep-fried, and is as good eaten on its own as it […]

These fragrant pies are a great savoury lunch snack.

To freeze; complete recipe to the end of step 3. Transfer to an airtight container. Label, date and freeze for up to three months. Thaw overnight in the refrigerator. Reheat in a large saucepan until hot. Stoba, a popular stew eaten throughout the Caribbean, is usually made with goat, but we’ve used lamb because it’s […]

Fragrant and flavoursome dry beef curry with onions and peanuts from Australian Women's Weekly.

A flavorful, deliciously textured bowl of Tuscan bean soup from Australian Women's Weekly.

The creamed rice can be served warm or cold. You can substitute ½ teaspoon vanilla extract for the vanilla bean, if you prefer. Note

Food referred to as "à la bourguignon" is food cooked in the style of the famous French wine region of Burgundy, and is instantly recognisable by its red wine sauce containing mushrooms, bacon and onions.

Topped with sliced green olives and fresh parsley, this Spanish-inspired stew is absolutely delicious served with wood-fired bread.

For a lavish touch, add ¼ cup raisins and 1 tablespoon rum or brandy. Serve over ice- cream or baked apples. Note

The chicken dumpling mixture makes 40 dumplings so you need a package containing at least 40 wonton wrappers. You can make the dumplings whenever you like, and freeze them, separated in two, or even four, batches, sealed tightly in snap-lock bags. When you want to use them, remove what you need from the freezer and […]

Baharat is an Arab spice mix which usually contains allspice, black pepper, cardamom, cloves, dried coriander, cumin, nutmeg and chilli. Note

If you fancy a cleansing broth, look no further than this ginger and vegetable soba soup. Soba is a Japanese noodle, similar in appearance to spaghetti, made from buckwheat.

Cardamom provides a unique and interesting flavour to this tropical fruit salad.

Sashimi salmon may be used instead of tuna. Note

This delicious grilled pork dish is complimented brilliantly by this fragrant Spanish style caponata. Make this for your family for dinner and they'll be asking for more!

Combine all of the best jewels of the sea in this hearty Italian stew. Serve with loads of crusty buttered bread to mop up all of those delicious juices.

Dish up this classic kids' favourite for dinner and watch them devour it. Spaghetti and meatballs is well loved for good reason.

Try this mouth-watering cheat's ravioli made with wonton wrappers.

Store limoncello in the refrigerator or freezer. Note

Sauce will keep for up to 2 weeks in a covered container in the refrigerator. Note

Microwave suitable. Note

Bring this staple vegetable to life with our sweet and salty soy pumpkin recipe. You could add a teaspoon of freshly grated ginger to the dish if you like.

Rich, fiery sambal oelek lends heat to this delicious dish of snapper with a spicy tomato sauce.

Make your own delicious home-made tomato ketchup from Australian Women's Weekly.

You can use fresh plums in this recipe if you prefer, just replace the plum juice with apple or pomegranate juice and poach the plums until they are very soft but not falling apart.

Balti curry paste is a medium-hot paste containing coriander, fenugreek and mint, which gives it a distinctive mild "green" flavour.

This creamy salmon pasta is comforting and delicious.

In Indian cooking terms, masala simply means ground or blended spices (incidentally, the word has become slang for "mix" or "mixture"), so a masala can be whole spices, or a paste or a powder.

This gorgeous recipe is best made just before serving.

Look for fresh scallops as frozen scallops give out a lot of water. Note

Puffed corn is whole grain corn steamed until it puffs up. It’s available from health food stores. Note

These gorgeous miniature berry and rhubarb pies are perfect for a morning or afternoon treat, or a decadent dessert with vanilla ice-cream.

Embrace the colder weather with this beautiful pork, apple and prune casserole topped with fresh sage.

Various combinations of rice and lentils are eaten throughout the Middle East and India, with perhaps the two most well-known versions being Lebanese mujadara and Indian kitcheree. Our Egyptian take on this homely dish, however, adds delicious "oomph" to the rice-lentil theme with its fragrantly spicy caramelised onion and piquant chilli sauce.

This traditional Cuban dish is known as ropa vieja, which translates as "old clothes". It is so-named because the tender shredded meat is said to resemble shreds of fabric. It is wonderfully flavoursome, and beautiful served up with crusty bread.

The varieties of mushrooms used in this wonderful broth make for an intense and delicious flavour. Asian flavours complete the taste sensation.

Adding salt during cooking was once thought to make pulses tough ­ it doesn't. However it does slow down the cooking time, so it's best to season this Greek lentil, spinach and dill soup at the very end.

This vegetarian pasta dish makes a fantastic quick dinner and is also great for the lunchbox.

This warming and fragrant French style onion and fennel soup is absolutely amazing topped with melted cheddar cheese souffles. This is gourmet soup at it's finest.

Chicken option; cook single chicken breast fillets in lightly oiled non-stick through non-vegetarians’ portions. Note

Sri Lankan curry is a strong mix spiced with cardamom, cinnamon, cloves, cumin and fenugreek amongst others, boosted here with tamarind paste to make a fragrant curry.

Quarter some limes and heat up a stack of corn tortilla to serve alongside this chilli chicken, tomato and corn soup. A dollop of sour cream wouldn't go astray either.

Soup can be frozen. Rouille (a French sauce meaning `rust’ because of its reddish colour) can be made a day ahea Note

Candied clementines are available from specialty food stores and delicatessens. Note

Spinach and ricotta filling can be prepared several hours ahead. Keep covered in the refrigerator. Fill bread, roll up and bake as required. Note

Store purée, covered, in the fridge for up to 2 days. Purée is suitable to freeze in 1-tablespoon batches in ice-cube trays, covered, for up to 1 month. Note

To sterilise, place jar and lid in the dishwasher on the hottest rinse cycle. Don’t use detergent. Alternatively, lay the jar and lid in a large pan, cover completely with cold water and gradually bring to the boil; boil for 20 minutes. Once sterilised, place jar and lid on a clean tea towel to dry. […]

Recipe is not suitable to freeze. Note

serving suggestion S Note

Simple, savoury and delicious, clear soup with prawns and spinach is quick to throw together and leaves you feeling nourished, which makes it perfect for a mid-week dinner.

Freeze any remaining casserole, covered, for up to 3 months. Note

Start your day with an indulgent breakfast of creamy ricotta pancakes, complete with a wonderfully syrupy quince topping.

The literal translation of "pot on the fire" refers to the way this old standard was originally cooked, in a huge cast-iron pot directly in the fireplace. Any combination of vegetables and meat can be used, and the French versions are as numerous as there are regions of the country.

This duck liver parfait is actually quite simple, especially if you buy the livers ready trimmed. The red onion jam is so delicious you might want to make double the quantity so there's some left for sandwiches later.

Our version of this classic takes its lead from the traditional versions of Languedoc and Castelnaudary, but we've given it an update to make it a simpler, quicker and healthier dish. Haricot, great northern, cannellini or navy beans can be used in this recipe.

Serve mushrooms with crusty bread or as part of an antipasto platter with cheeses and deli meats.

These tasty chicken, raisin and pine nut empanadas are packed full of flavour and spice. Enjoy them as a snack, light lunch or finger food for your next dinner party.

The Weekly's Top 10 cakes - Number 8

This zesty custard would go wonderfully with a steamed ginger pudding.

Creamy and fragrant tofu and Thai eggplant massaman curry from Australian Women's Weekly.

Thai cuisine is full of exciting and fragrant flavours, which have been used to give this pickle a little zing.