Beef fajitas
Both the kids and adults will love these beef fajitas packed with tender slices of beef, grilled capsicum, salsa and iceberg lettuce. Enjoy assembling them at the dinner table.
Fish with orange and ginger
We used blue-eye fillets in this recipe, but you can use any firm white fish fillets you like. Serve with fresh lime slices, and accompany with fresh rice noodles stir-fried with grated zucchini and cabbage.
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Asian-style lime chilli fish
Snugly wrapped in banana leaves, these fragrant fish parcels are tender, spicy and perfumed with lime and lemongrass. Serve with steamed rice and Asian greens.
Thai fish burgers with sour and sweet green salad
We used blue-eye fillets here, but any firm white fish fillets will go beautifully with this crisp Asian inspired salad.
Baked mussels
Serve these baked mussels topped with this delicious crispy tomato topping as part of your hors-d'oeuvre platter at your next gathering.
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Suppli al telefono
Suppli al telefono is a delicious snack from Italy originally named for the melted mozzarella "strings" that resemble telephone wires when one of these croquettes is split open and slowly pulled apart.
Tangy little lemon soufflés
Forget about faffing around with collars and a bain-marie. These tangy little lemon soufflés are easy to make and simply divine. If you're in a particularly indulgent mood, a dollop of double cream won't hurt.
Almond and raspberry jam drops
Made with almond meal in place of flour, these divine little almond and raspberry jam drops are soft, moist and ever so slightly crumbly. They're also incredibly pretty!
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Tomato basil crackers
Making your own crackers may seem like a lot of effort for something that can be easily be bought from the supermarket, but just one bite of these tomato basil crackers and you'll be convinced it's totally worth it.
Fried rice
Fried rice is the perfect way to use up leftover rice. A few minutes in the frypan, together with some fresh and healthy ingredients, and you'll soon have a filling and healthy dish for the kids.
Fish with lemon caper butter
We adore these crispy skinned fish fillets nestled on a pile of colourful vegetable ribbons and finished with a drizzle of lemon caper butter. We've used bream, but snapper or sea bass will do the trick just as well.
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Chicken with creamy pea and pancetta sauce
The pancetta and pea combination lift an otherwise ordinary dish to new heights. Serve with mashed potato and sweet potato for a crowd pleasing family meal.
Crying tiger (seua rong hai)
The Thai name for this crying tiger dish is 'seua rong hai'. It translates to ‘crying tiger’, as the dipping sauce is supposed to bring tears to your eyes. But don’t be nervous! It's actually not that hot.
Iskender kebab
The utterly delicious iskender kebab is most famous in northwestern Turkey, and is traditionally served on a bed of lavash bread and smothered in a spicy tomato sauce and yoghurt.
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Baklava cigars
We have many things to thank the Greeks for, baklava is but one of them. These cigar shaped treats drenched in syrup go perfectly with a steaming hot cup of espresso.
Sweet corn soup with ginger
This Asian-style sweet corn soup is based on a clear broth made fragrant with fresh ginger and bulked up with ribbons of egg and green onions.
Grilled kingfish with tamarind stir-fried vegetables
The kingfish is deservedly known for its sweet, rich flavour and firm flesh with few bones. It is well suited to a range of cooking methods. Here, it is grilled and served with tamarind flavoured vegetables.
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Prawns with fennel salad
Prawns are packed with protein, a good source of omega 3 fatty acids and a delicious way to increase your intake of iron, zinc and vitamin E. Try these prawns with fennel salad and mustard dressing, alfresco style.
Marbled cupcake magic
Give your next batch of cupcakes a special lift with this beautiful looking marbled frosting. Get the kids involved and decorate with 100s and 1000s, cachous and little icing flowers.
Char-grilled chicken, vegetables and haloumi salad
Beautifully light yet perfectly hearty, consider this char-grilled chicken, vegetables and haloumi salad as slightly more exciting mediterranean alternative to your meat and three veg family meal.
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Almond shortbread drops
These easy, buttery cookies are delicious served with hot espresso. If you can't get blanched almonds, just use normal, unsalted almonds in their place.
Lobster with champagne sauce
If you're looking to splash out and spoil that special someone, what better way than to prepare this delicious lobster with champagne sauce? The sprinkle of chopped dill adds the perfect finish to this luxurious dish.
Italian-style lamb cutlets
Not only are these Italian-style lamb cutlets served with mediterranean vegetables packed full of vitamins, they are a one pot dish. Win, win.
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Camembert fondue
If you're a fan of the classic Swiss style of serving cheese, this camembert fondue ticks all the boxes. Enjoy plunging crispy slices of toasted baguette into this creamy, oozy disc of deliciousness.
Fresh apple soufflés
The fresh flavour of these airy apple soufflés is perfectly suited to the lightness of this classic dessert. Serve with a drizzle of caramel sauce or brandy butter if you like.
Smoked trout dip
The potato in this smoked trout dip adds a lovely robust flavour and a creamy texture. It goes beautifully with tostini, crackers, or vegetable sticks
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Lemon garlic chicken on ciabatta
Poaching chicken in this way guarantees a tender and moist result. Served on ciabatta, this lemon garlic chicken is a perfect protein filled lunch with a tangy finish, and just the right amount of heat from the chilli.
Hazelnut pinwheels
If you're looking for a quick and tasty sweet afternoon tea snack these hazelnut pinwheels are the answer. They look and taste delicious and go perfectly with a steaming mug of coffee or tea.
Panettone with ricotta and caramelised peaches
Amaretto, originally from Italy, is an almond-flavoured liqueur and can be purchased from liquor stores. If small panettone are unavailable, cut 7cm rounds from large panettone, brioche or fruit bread.
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Chilli and garlic spaghettini with breadcrumbs
For such an incredibly simple dish, this chilli and garlic spaghettini is just loaded with flavour, and crunch thanks to the toasted breadcrumbs. A great pick-me-up dish when you're short on time.
Spicy pork ribs with ginger and soy
Any pretence of refined dining can be abandoned when it comes to these succulent spicy pork ribs. Cutlery will only hinder your enjoyment so dig in with fingers, make sure there are plenty of napkins, and enjoy!
Bagel chips
These bagel chips are just perfect served alongside soups or dips. The sprinkling of the dried oregano turns the humble chip into a fragrant and tasty snack just right for dipping. You might also add a touch of salt.
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Little dampers with herbs
Just a touch of dried mixed herbs adds something special to these little dampers. Serve them on their own warm with butter, or with a piping hot bowl of vegetable soup.
Spaghetti with chilli & leek
There's loads of flavour in this quick, throw-it-together spaghetti with leeks, bacon and chilli. This is the perfect recipe to have on hand when you need to cook a mid-week dinner in a hurry.
Muesli bars
These muesli bars are a particularly high energy food, great for kids on the go. Serve them up as an after school snack, or keep them handy on the weekends to refuel in between sporting commitments.
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Poached eggs on sourdough
Current evidence tells us that eggs are one of nature's super foods. Because they are protein packed and contain omega-3, plus 10 vitamins and minerals, we can enjoy up to 6 a week. So go on, eat your eggs!
Spinach, bacon and pine nut pasta
This spinach, bacon and pine nut pasta can be on the table in under 20 minutes. Pappardelle is a wide ribbon pasta perfect for this kind of dish but you can substitute fettuccine or tagliatelle, if preferred.
White chocolate, Irish cream and berry trifle
Topped with strawberries, raspberries and white chocolate curls, this Irish cream and berry trifle is a triumph. Creamy, fruity and spiked with alcohol, it's a celebration in a dish.
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Crisp-skinned snapper with stir-fried vegetables and black beans
Serve this healthy and delicious crisp-skinned snapper with stir-fried vegetables and black beans accompanied with a small bowl of finely chopped red chilli in soy sauce. It will add some extra zip to the fish.
Oaty apple pikelets
For a new take on a traditional treat that nana used to make, try these delicious oaty apple pikelets. The oats, apples and ricotta add a hearty and healthy element to this lovely breakfast or brunch dish.
Poached eggs and mushrooms
Sometimes you need real, proper energy food for breakfast or brunch, the kind of meal that can last a hike or help you recover from last night. Poached eggs and mushrooms on toast is it.
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Smoked trout potato cakes
These tasty smoked trout fish cakes are delicious served with a big wedge of lime to squeeze all over them. With salad and bread on the side, they make a great lunch or light dinner.
Raspberry and white chocolate friands
It's always lovely to finish a meal with a little something sweet. Here, we've taken these raspberry friands to a new level of decadence by adding white chocolate.
Fish masala
Add a touch of India to your week-day fish meal with this masala flavoured dish. Served with green beans and rice, it can be on the table in under 30 minutes. We've used cod here, but any firm white fish will do.
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Braised baby leeks
Baby leeks are sweeter and less stringy than the grown-up version. Braising them in this way gives them a beautifully soft texture. Serve alongside your next roast dinner with all the trimmings.
Carrot dip
Cumin gives a lovely hint of spice to this sweet carrot dip. Serve as part of an after-school snack with blanched vegetables such as snow peas, baby corn or red capsicum (bell peppers).
Chive wontons in Asian broth
Chive wontons in Asian broth is surely the perfect example of Chinese comfort food. One taste of this soup, and you'll understand precisely why 'wonton' translates, quite literally, to 'swallowing a cloud'.
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Asparagus hollandaise
A well made hollandaise sauce is irresistible, especially when spooned over fresh, barely cooked asparagus. The trick to a prefect sauce is to whisk vigorously and constantly to prevent the eggs from scrambling.
Baked garlic and chilli quail
Serve this spicy, sticky baked quail for a mouth-watering starter or light meal.
Beef empanadas
Full of flavour and a hint of spice, these beef empanadas are the ultimate snack or party food. Share them around the next time you entertain family and friends.
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Veal scaloppine with salsa verde
The elegant taste of veal is perfectly offset by this salsa verde accompaniment. The key to cooking this tender meat is not to overdo it. Fry until just done, and you'll be rewarded with the most delicate of flavours.
Salt and pepper prawns
These salt and pepper prawns look and taste fabulous. They are easily and quickly prepared and can be served as part of a casual seafood barbecue or as finger food for a cocktail party.
Pasta with smoked salmon
This pasta with smoked salmon is a quick and easy go-to dish when you're after something speedy. Smoked salmon off-cuts are inexpensive and sometimes available from seafood stores, some supermarkets and delicatessens.
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Stir-fried asian greens with mixed mushrooms
These stir-fried greens with mixed mushrooms are deliciously healthy. The unmistakeable Asian flavours lift an otherwise ordinary dish to a tasty and satisfying light lunch or dinner.
Risoni marinara
Risoni is a small, rice-sized pasta often used in Italian soups; it goes perfectly with a marinara sauce accompaniment as its texture allows the delicious seafood to remain the 'hero' of the dish.
Mocha creams
These mocha creams are perfect in their simplicity. Beginners in the kitchen can make them with ease and sit back and enjoy the praise. Make sure you serve them in glasses to get the wonderful visual effect.
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Asian fish patties
You can whip up these Asian fish patties in no time. Served with a sweet chilli dipping sauce, they are sure to please even the fussiest of eaters. We've used blue-eye, but any firm white fish will do.
Greek lamb cutlets with skordalia
Affectionately known in some parts as 'chops with handles' or 'meat lollipops', lamb cutlets are always a hit with the kids. Accompanied here with the Greek style mashed potato dip, skordalia, there'll be no complaints.
Smoked trout salad with salsa verde dressing
Salsa verde compliments meat or fish beautifully, and gives a really punchy flavour to this salad. Smoked trout is a delicious and convenient ingredient and is widely available. Make sure you remove any bones during preparation.
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Roast pumpkin and goat cheese salad
As a side dish, or light and healthy lunch or dinner, try out this roast pumpkin and goat cheese salad. It's a perfectly satisfying meat-free dish, packed full of vitamins, minerals and flavour.
Warm asparagus and egg salad with dressing
Light yet satisfying, this warm asparagus and egg salad is perfect for a special weekend brunch, or a late night supper.
Mongolian lamb cutlets
These marinated Mongolian lamb cutlets are beautifully succulent and full of flavour. Serve them with a fresh green salad or grilled vegetables for an easy mid-week meal.
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Beef and zucchini red curry
The use of scotch fillet steak means that this beef and zucchini curry will be ready in no time. Sprinkle some crushed peanuts on top, together with a generous squeeze of lime and serve with jasmine rice.
Poached eggs with truffle polenta and salsa verde
Try these poached eggs with truffle polenta and salsa verde for your next brunch gathering. Just the smallest amount of truffle oil adds an incredible layer of taste and sophistication to this dish.
Crepe triangles with ricotta and caramelised oranges
If you thought crepes are best served with cream and chocolate sauce, think again. The combination of sweetened ricotta, caramelised oranges and passionfruit will knock your socks off.
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Coriander chicken
You will need about 1 large bunch of coriander for this recipe. Note
Nepalese pork mince curry
Nepalese pork mince curry
Baked eggs with brie
Surprise your brunch guests with baked eggs, delicately flavoured with prosciutto and brie. Serve with steaming hot mugs of coffee or tea, together with lightly toasted sourdough.
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Liqueur custard
Make your custard adults-only by giving it a kick with the liqueur of your choice. We've chosen orange flavoured liqueur for this recipe, but brandy, drambuie or even rum would work, too.
Lamb kofta platter
Just a few moments on the grill and these perfectly spiced lamb koftas will fill your senses with the smells of a Middle Eastern celebration. Team them with traditional dips and warm pita, and you'll have a platter fit for a king.
Potato and rosemary pizza
Paleo devotees look away! This delicious carb on carb fest would have had our ancestors rolling in their graves, but oh, how we love the combination of potato and rosemary on a crisp pizza base.
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Seafood and vegetable tempura
Tempura is a popular Japanese dish in Australia, and for good reason. This seafood and vegetable version, done well, results in the merest hint of light, crisp batter coating that melts on the tongue.
Bacon and corn pizza
Kids will love this cheesy, speedy pizza made with pita bread. If you want to add more protein, make a hollow in the centre and crack an egg into it, then bake.
Spaghetti with anchovies and garlic breadcrumbs
Simple and delicious, this pasta dish can be on the dinner table in just half an hour. Don't be frightened of the anchovies; topped with the garlic breadcrumbs, they give a wonderful flavour.
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Vanilla slice with passionfruit icing
The classic vanilla slice needs no introduction. Here, we've paired the layers of pastry and custard with a bright passionfruit icing for a zesty twist.
Mascarpone matchsticks
These mascarpone matchsticks are quite possibly the simplest dessert in the world to make. Even the most novice of cooks can easily assemble these little pastry beauties. Bet you can't eat just one.
Beef in Asian broth
This tender, aromatic beef in an Asian broth can be on your dinner table in under half an hour and is packed full of goodness and flavour that the family will love. It's a tasty and easy mid-week meal.
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Tandoori salmon pilaf
This tandoori salmon pilaf is a healthy and delicious Indian inspired family meal. The fragrant spices of the tandoori are perfectly balanced alongside the fresh and creamy raita.
Warm potato and kumara salad
Potato salad has sure come a long way since the mayonnaise drenched versions. The addition of kumara adds a sweetness of flavour and a smoothness of texture. And not a jar of mayonnaise to be seen.
Fish and potato yellow curry
Yellow curry is a lighter, less spicy style of curry that gets its colour from the ground turmeric that forms part of the paste. This Thai-style fish and potato version is creamy and mild.
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Herbed baby potatoes
Bite-sized baby potatoes always make for a delicious side dish, especially when they're tossed in garlic and rosemary. Keep an eye out for new season baby spuds, and make this dish as soon as they appear.
Grilled vegetables with ricotta
Do you fancy busting out the antioxidants while enjoying a delicious feast? Look no further than these grilled vegetables with ricotta. They'll have your free-radicals shaking in their boots.
Hot & sour prawn noodle soup
Hot and sour soup is one of the gems of Thai cuisine, every mouthful bursts with complex flavours. Hot and sour prawn noodle soup is one of the classic versions of a classic dish.
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Fresh rice paper rolls with prawns and dipping sauce
These traditional Vietnamese rice paper rolls (gỏi cuốn) are a fresh and healthy option to share with family and friends. Served alongside the classic dipping sauce, they'll be gone in no time.
Sherry-glazed chicken livers
Chicken livers have a strong, yet delicious flavour that marries beautifully with a sweet accompaniment like sherry. Their delicate texture is perfect for crusty bread.
Butterfly cakes with strawberry jam
These delightful little butterfly cakes with strawberry jam are simple to make and extremely delicious. They go down a treat at children's parties, or morning teas. You can substitute the jam for just about any conserve.
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Chilli prawns with mustard seeds and garlic
These are not your average chilli prawns. We've added plenty of garlic and some black mustard seeds which add a delightful piquancy and spice. If you want to really crank up the heat, don't de-seed the chilli.
Seared ocean trout and potato smash with pea and mint salsa
A more sophisticated cousin of fish-n-chips and mushy peas, this seared ocean trout and potato smash with pea and mint salsa is simple to prepare, and a healthy and delicious way to increase your oily fish intake.
Spiced fruit compote
You can use any combination of dried fruit for this compote and, if you prefer, you can serve it warm with porridge for a healthy and hearty breakfast, or with ice-cream, as a sweet.
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Linguine with asparagus and chilli pancetta
The chilli pancetta gives the linguine a lovely spicy kick. If you can't find it, use regular pancetta and add chilli to taste. Just a short time in the pan will be enough for the asparagus to add a touch of crunchy texture.
Thai prawn stir-fry
This fragrant Thai prawn stir-fry uses the root of a bunch of coriander as well as the leaves, which adds a depth of flavour not found otherwise. Serve with steamed rice or noodles.
Almond jam biscuits
If you're in a jam, any jam will do for these delightful almond biscuits. Buttery, crumbly and zesty with lemon, they're a delicious little mouthful.
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Linguine marinara
For such a classy dish, this is a really simple and quick recipe. There's only one thing to be careful of; don't overcook the seafood or it will be tough and leathery.
Turkey rillettes
We know by the end of Christmas day you'll be swearing you could never eat another morsel of turkey. We also know you'll have changed your mind by Boxing Day. Especially if you give our turkey rillettes recipe a try.
Penne matriciana
Penne matriciana is a simple peasant style pasta dish made with fresh tomato and bacon. It can be on the table in 30 minutes and is a tasty and satisfying meal that will please even the fussiest of eaters.
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Pork steaks with apple salsa
The secret to a perfectly cooked, moist pork steak is to take the meat out of the fridge and let it come to room temperature before cooking on a medium heat. This will prevent the outside from being overcooked when the inside is done.
Chocolate beetroot cake
For those of you who have not yet tried this somewhat odd combination, don't be put off! This chocolate and beetroot cake is moist and delicious, with a wonderful rich colour. We think you'll love it.
Cranberry and nut nougat
Nougat recipes often require candy thermometers and exact cooking temperatures; this cranberry and nut version is much simpler. It also has a pretty stained glass effect and makes a lovely gift.
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Chicken taco salad
For a new take on the usual Tex-Mex fare, consider this delicious chicken taco salad. You've all the fresh and healthy ingredients of a usual taco, but none of the mess that is involved in eating with your hands.
Roasted root vegetables
Crisp outsides, crunchy corners and soft, tender insides with a honey, mustard and rosemary marinade make these the perfect roasted root vegetables.
