White Chocolate and Vanilla Macarons: Makes about 18 White Chocolate Ganache: Makes about 2/3 cup It’s important that macarons farm a crust an the base. If your oven is not fan forced, cook one tray at a time an the bottom shelf. You can make a disposable piping bag from a large plastic snap tack […]

Whip up these mini savoury tarts the next time you have a crowd over. Give the filling a toss in a little salt and pepper, or add some bacon for extra flavour, if you like.

They don't call it a classic for nothing. This Italian spaghetti dish is so effortless and simple yet so delicious you'll soon see why it's such a staple.

With just enough spice and the right amount of herbs, this tasty Asian chicken noodle salad is packed full of flavour, perfect for a summer lunch or dinner.

A quick meal or snack doesn’t get any easier than these vege-packed fritters

This is one of those dishes you can turn to when a hearty, yet quick and easy meal is required. Save some leftovers to heat up for lunch the following day.

Buy large char-grilled red capsicum from the deli counter. If unavailable, use drained capsicum strips from a jar, available in the condiments aisle of supermarkets. Note

This sauce goes well with any long pasta. You can use basil or chives instead of parsley. Replace tuna with canned salmon. Use a vegetable peeler to cut zucchini into thin slices. Try yellow zucchini instead of squash. This recipe is best made close to serving time. Note

If desired, add dried chillies for a little heat. Note

Cantonese food comes from the Guangdong province in China; it is characterised by well balanced flavours and modest use of spices.

Replace trussed cherry tomatoes with regular cherry tomatoes. Scatter over some fresh basil leaves. Note

Ensure cream cheese is at room temperature to avoid lumps in cheesecake. Note

Makes 32 pieces Heat the blade of a large knife under hot running water before cutting slice. Note

Use pork and veal mince, beef mince or a combination of your favourites. Note

Celebrate the birth and naming of the newest princess born to the British Royal Family with this delicious chocolatey dessert. A fitting tribute to little Charlotte, we think!

This classic Aussie pub-style dish is given a delicious makeover using fresh, good quality ingredients to produce a rich, creamy sauce.

No friand tray? Bake in a 12-hole (1/3-cup) muffin tray. Replace hazelnut meal with almond meal, and use leftover egg yolks in omelets and custards. Note

Make ahead – Cakes will keep in an airtight container at room temperature for up to 3 days. Greasing a muffin tray with melted dairy-free spread gives cakes a crisp golden crust You’ll need 2 lemons for zest. Note

You could use chopped unsalted peanuts instead of hazelnuts. Try goat cheese instead of feta, mixed salad instead of rocket. Price will vary. To slice onion very thinly, use a mandolin or V-shaped cutter. Note

Warm caster sugar by placing in baking tray in warm oven (160°C) for 2 minutes. Jamsetta is available from the baking aisle of any supermarket. To test if jam is set: Place a teaspoon of jam on a chilled saucer; cool. Push jam with a finger; if it wrinkles, it’s ready to bottle. Note

Makes 32 Note

Juicy and delicious tropical fruit with rosewater syrup. You can use pineapple or even watermelon instead of the papaya if you prefer. You could also use 4 cardamom pods and a cinnamon quill instead of the rosewater.

Add some spice to your life with this enticing, quick seafood dish that packs on the flavour but not the calories.

If desired, use fresh or frozen corn kernels. “Egg flowers” can be omitted if preferred. Note

These gorgeous cupcakes by Woman's Day are exquisitely delicate and absolutely perfect for a fairy themed birthday party or even an afternoon tea. Serve them on your daintiest china.

We used milk and water to to make the base, for a lighter result – all milk or all water can also be used. Milk is best for scones/scrolls. Note

You can never have too many Maltesers. And these cupcakes are loaded with them. Sprinkle some over the top for an extra malty chocolatey crunch.

Drain peach slices well on paper towel before chopping. Note

If you prefer, you can, use mild pancetta or prosciutto, as well as mild creamy blue cheese in place of goat’s cheese. For a thinner crust, try mountain bread. Note

If making ahead, cover with plastic wrap and chill to prevent pastry from drying out. Note

Folding in the egg whites will make sure this spinach roulade retains a light and fluffy consistency. The prosciutto and cream cheese provide a robust flavour and textural balance.

Test muffins with a skewer – if it comes out clean and dry, they are cooked. These muffins are best served warm. Note

We used a standard muffin pan – if you use mini muffin pans the mixture will make about 24. Reduce cooking time to 15 minutes Persian fairy floss (pashmak) is available from specialty and Middle Eastern food stores. Note

Take yourself back to those weekends with your grandmother with this light, fluffy sponge cake complete with delectable strawberries in cream.

Tina's sponge cake

This prize-winning sponge cake is featherlight and has the perfect texture for a classic sponge. Best served with lashings of whipped cream and the jam of your choice.

Sieve the dry ingredients through at least three or more times. It’s best if to use eggs that are a couple of days old to make this sponge cake. Use eggs that are at room temperature. Note

Fluffy sponge cake topped with all the indulgent joys of strawberries and cream. This one's bound to be a huge hit with the kids.

Janet's sponge cake

Master the art of the classic sponge cake with this delicious version sandwiched with whipped cream and passionfruit butter.

Creamy parfait and the zesty salad come together to showcase an iconic flavour pairing of the culinary world - chocolate and orange.

Try adding a splash of soy sauce just before serving. Note

For a delicious snack, make arancini balls: shape leftover risotto into walnut-sized balls, dip in whisked egg and coat in breadcrumbs, then shallow fry. Note

Refrigerate your rice overnight before cooking, use the biggest pan you have and pre-heat it well. That will ensure this Chinese fried rice is cooked to perfection.

These choc-chip cupcakes by Women's Day are everything you could possibly want in such a treat. They're light, fluffy, sweetly studded with white and milk chocolate, and delicious.

For ease, try using cooking oil spray to grease ramekins. You can add 1/4 cup chopped pecans to the mixture in step 3, if you like. Note

Be careful not to overheat the avocado as it may change colour or lose its shape. Note

These light, fluffy scones have the added sweetness of dates. They are perfect for a morning or afternoon snack.

If you have a thermometer, oil should be 180°C. Be sure to remove any random bones. Note

A carefully applied cookie cutter will ensure these dainty pink and white themed honey biscuits are perfectly symmetrical. Enjoy them with your afternoon cuppa.

These light and fluffy muffins are naturally sweetened with dried sultanas, making them a perfect healthy lunchbox snack for school and work.

The classic Slovenian style sausage is at its best when char-grilled and smothered in freshly made sauerkraut. You'll love these kransky hot dogs on fresh, crispy rolls.

To make a light, fluffy teacake, it is important to cream the butter and sugar thoroughly, until mixture is as light and white as possible. Note

Packing a classic savoury Japanese punch, this warming and nourishing miso udon soup by Woman's Day is head and shoulders above any other 'just add hot water' concoctions you can buy.

There’s no need to wash mushrooms beforehand – simply wipe them with a wet paper towel. Note

This quiche freezes well. You can also use homemade shortcrust pastry. Delicious with some added char-grilled capsicum or caramelised onion. Note

The 'spice' referred to in this spicy beef pilaf is not chilli, rather it is the combination of traditional aromatics that are used to create this wonderful, fragrant dish.

These sweet quince and rosewater tarts are absolutely beautiful enjoyed with a mug of hot tea for an indulgent afternoon or morning tea.

Sweet, rich and utterly decadent, these gorgeous desserts are packed full of fresh dates and are beautiful enjoyed warm with a dollop of fresh cream or ice-cream.

If liked, add some crumbled feta cheese and chopped semi-dried tomatoes. Note

Crispy, salty and filling, these delicious bacon and potato fritters make a tasty breakfast, lunch or dinner dish, especially when topped with a dollop of sour cream, fresh herbs and runny poached eggs.

You can top with sliced strawberries or any other fruit of your choice. Makes 8 Note

This beautiful beetroot and roasted pumpkin salad is filling enough to enjoy as a healthy vegetarian dinner, or served alongside some freshly grilled lamb. You can take any leftovers to work or school, too.

Wombok, or chinese cabbage, is identified by its elongated shape and overlapping leaves. It has a mild flavour and a wonderful crunch, perfect for stir-fries and salads. Note

Makes 4 When mangoes are no longer in season, you can make these tarts with other fruits including apple, pear, fig, peach, apricot and nectarines. Note

Individual apple and raspberry crumbles are a tartly delicious winter dessert, best served with lashings of cream or ice-cream.

These pretty little tomato and rocket tarts are a great vegetarian option for a platter of finger food. Rocket can be replaced with baby spinach. Add some baby basil leaves just before serving, if you like.

A classic Australian pub dish, the combination of golden crumbed chicken, eggplant and oozy cheese is unbeatable for a delicious lunch or dinner.

To prepare pappadums quickly and easily, spray with oil and arrange on the turntable of your microwave oven. Cook on high (100%) power 1 minute, until puffed and crisp. Cool before serving. Note

To prepare hokkien noodles, loosen slightly and place in a large heatproof bowl. Cover with boiling water. Set aside 2-3 minutes, stirring with a fork to separate noodles. Note

This moreish slice is perfect for morning tea with a hot cuppa or as a delicious treat for the kids after school. They'll gobble it up!

Try a variation using dried cherries and dark chocolate. Note

For added flavour, add a squeeze of lemon juice to your seafood pasta. Hot-smoked salmon steaks are available in the ready-to-eat section of the supermarket fridge. Note

Hot, perfectly cooked mussels are beautiful simmered in a creamy, fragrant tomato and chill sauce. Enjoy them straight out of the pot with a glass of wine.

Some believe florentines to be an Italian creation. They're actually French. Wherever their origin, this recipe is just the ticket. Now will someone pop the kettle on?

If you're looking for a warm, comforting winter meal you will certainly enjoy this seafood soup.