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Za'atar Crusted Cauliflower Steaks

These flavor-packed Za'atar Crusted Cauliflower Steaks are easy to make and are the ultimate vegetarian entree or side dish recipe!
Course Side Dish
Cuisine Mediterranean
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 103kcal
Author Liz Della Croce

Ingredients

US Measurements - Convert to Metric

Instructions

  • Preheat oven to 425 degrees and lay cauliflower steaks in a single layer on a baking sheet.
    1 large head cauliflower
  • Drizzle cauliflower with olive oil on both sides and sprinkle evenly with za'atar, salt and pepper.
    2 tablespoons extra virgin olive oil, 2 tablespoons za'atar, 1 teaspoon salt, 1/2 teaspoon pepper
  • Roast until crispy, about 20-25 minutes.

Video

Nutrition

Calories: 103kcal | Carbohydrates: 7.8g | Protein: 3.1g | Fat: 7.1g | Saturated Fat: 0.9g | Polyunsaturated Fat: 6.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 638mg | Fiber: 3.1g | Sugar: 3.1g