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3.34
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Wheels of Steel Peanut Butter Health Cookies
No matter which way you chew it, these wheels of steel peanut butter cookies are quick, healthy, and delicious.
Course
Baked Goods, Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
30
Cookies
Calories
126
kcal
Author
Liz Della Croce
Equipment
1
Stand Mixer
Ingredients
1
cup
whole wheat flour
¼
cup
toasted wheat germ
½
cup
dry milk powder
½
teaspoon
salt
1¼
teaspoon
baking powder
½
teaspoon
baking soda
1
cup
steel cut oats
or old fashioned
½
cup
butter
½
cup
natural peanut butter
½
cup
brown sugar
½
cup
sugar
1
teaspoon
vanilla
1
egg
3
tablespoons
low fat milk
1
cup
raisins
US Measurements
-
Convert to Metric
Instructions
Pre-heat your oven to 350 degrees and line a baking sheet with parchment paper.
In the bowl of a stand mixer, cream butter, peanut butter, brown sugar, vanilla, egg, and milk.
Slowly mix in flour, wheat germ, dry milk, salt, baking powder, and baking soda. Mix well and add oats and raisins.
Chill dough in the fridge, then drop dough by teaspoon onto prepared cookie sheet.
Bake at 350 degrees for about 10 minutes. Cool completely before serving.
Nutrition
Calories:
126
kcal
|
Carbohydrates:
16.1
g
|
Protein:
3.6
g
|
Fat:
5.6
g
|
Saturated Fat:
2.2
g
|
Cholesterol:
14
mg
|
Sodium:
110
mg
|
Fiber:
1.6
g