Wedge Salad with Bacon and Blue Cheese Vinaigrette

4.72 stars average

Wedge Salad with Bacon and Blue Cheese Vinaigrette

This crisp and refreshing wedge salad is made with iceberg lettuce, juicy tomatoes, crispy bacon, and drizzled with a garlicky blue cheese vinaigrette.

Course Salad

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 376kcal

Author Liz Della Croce

Ingredients

1 head iceberg lettuce quartered into large wedges
1 cup cherry tomatoes halved
1 small red onion thinly sliced
6 slices cooked bacon

Garlicky Blue Cheese Vinaigrette

¼ cup lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons honey
1 clove garlic minced
1 tablespoon Dijon mustard
½ teaspoon chili flakes optional
salt and pepper to taste
4 ounces blue cheese crumbled

Instructions

Place iceberg lettuce wedges on a large platter and scatter with sliced onion, tomatoes and bacon pieces.
In a small bowl, whisk together the first seven ingredients of the garlicky blue cheese vinaigrette (everything but the blue cheese.) Once emulsified, stir in the blue cheese crumbles before drizzling over the wedge salad to serve.

Video

Nutrition