Vietnamese Shrimp Noodle Bowl

5 stars average

Vietnamese Shrimp Noodle Bowl

This fast and delicious no-cook Vietnamese vermicelli bowl is full of rice noodles, shrimp, crunchy veggies and fresh herbs then drizzled with a sweet and tangy vinaigrette.

Course Main Dish

Cuisine Asian

Prep Time 10

Total Time 10

Servings

Calories 311kcal

Author Liz Della Croce

Ingredients

8 ounces vermicelli rice noodles prepared according to package instructions
16 large cooked shrimp peeled
1 cup bibb lettuce leaves
½ cup sliced cucumbers
½ cup shredded carrots
½ cup mixed fresh herbs (i.e. mint,cilantro, basil, etc.)
¼ cup chopped peanuts

Vinaigrette

¼ cup lime juice
¼ cup fish sauce
¼ cup soy sauce low sodium
1 tablespoon chili paste
1 tablespoon sugar
1 clove garlic grated

US Measurements - Convert to Metric

Instructions

Divide noodles between four bowls and top each one with equal parts cooked shrimp, sliced cucumbers, shredded carrots and fresh herbs.
In a small bowl, whisk together the vinaigrette and drizzle on top of each vermicelli bowl.
Sprinkle with chopped peanuts to serve.

Video

Nutrition