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4.50 stars average

Vietnamese Bahn Mi

A twist on the traditional Vietnamese sandwich, this chicken sausage bahn mi is made with pickled vegetables, fresh cilantro and a spicy mayo.
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 326kcal
Author Liz Della Croce

Ingredients

  • 1 baguette
  • 1 cup shredded carrots
  • 1 cup shredded daikon radish
  • ¼ cup rice wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 6 links Al Fresco Sweet & Smoky BBQ Chicken Sausage fully cooked
  • 1 cup cilantro sprigs
  • ½ cup mayonnaise
  • 2 tablespoons Sriracha
US Measurements - Convert to Metric

Instructions

  • Pre-heat grill to high heat and split the baguette open in half, the wide way; set aside.
  • Place the carrots and daikon in a medium bowl and toss with vinegar, sugar and salt. Let side for 15 minutes to quick-pickle (or up to overnight.)
  • Heat the pre-cooked chicken sausages on the grill and cook until warmed through, about 2-3 minutes per side. Remove from heat and set aside.
  • While the chicken is grilling, whisk together the mayo and the Sriracha to create a spicy mayo; set aside.
  • Place the baguette halves on the grill to gently toast, about 2 minutes; remove from grill.
  • To assemble the bahn mi, spread 1/4 cup of the spicy mayo on each baguette half.
  • Slice the chicken sausages in half and lay in a single layer on top of the spicy mayo.
  • Top with pickled vegetables and cilantro sprigs before replacing the top half of the baguette. Press down firmly before slicing to serve.

Nutrition

Calories: 326kcal | Carbohydrates: 33.4g | Protein: 14.4g | Fat: 15.3g | Saturated Fat: 3g | Polyunsaturated Fat: 12.3g | Cholesterol: 50mg | Sodium: 1699mg | Fiber: 0.8g | Sugar: 8.8g