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Vegan Roasted Garlic Hummus Mashed Potatoes

Made with just three simple ingredients, these vegan roasted garlic hummus mashed potatoes are creamy and delicious. Perfect for entertaining!
Course Side Dish
Cuisine American, Mediterranean
Diet Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 250kcal
Author Liz Della Croce

Ingredients

  • 3 pounds Yukon gold potatoes halved
  • 10 ounces Sabra Roasted Garlic Hummus or flavor of choice
  • 1 cup milk any kind you wish such as almond or cow's milk
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste

Instructions

  • Place halved potatoes in a large stock pot and cover with cold water. Bring to a boil then simmer until fork tender, about 15 minutes. Strain potatoes then return to the pot.
  • Add olive oil to the warm potatoes then, using a potato masher, begin mashing the potatoes. Slowly add in the milk and continue mashing. Note: you may also pulse in a food processor for a smoother consistency.
  • Once the potatoes are mashed, stir in the hummus. Check for seeasoning and add salt and pepper to taste. Return pot to a medium heat and cook until potatoes are warmed through, about 2-3 minutes. Serve warm.

Nutrition

Calories: 250kcal | Carbohydrates: 37g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 220mg | Potassium: 1099mg | Fiber: 9g | Sugar: 2g | Vitamin A: 54IU | Vitamin C: 26mg | Calcium: 133mg | Iron: 9mg