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Vegan blueberry ice cream
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5 stars average

Vegan Blueberry Nice Cream

This no-churn vegan ice cream recipe is made with juicy blueberries, frozen banana and a pinch of cinnamon. Thick, creamy and delicious - you will love this healthy dairy-free ice cream recipe!
Course Dessert
Cuisine American
Diet Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 151kcal
Author Liz Della Croce

Ingredients

  • 4 frozen bananas cut in small pieces
  • 2 cups frozen blueberries
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon

Instructions

  • Place all ingredients in a high-speed blender or food processor and slowly pulse, 15 seconds at a time, until the mixture is smooth and creamy, scraping down the sides as you go. Note: This process may take a couple of minutes so be patient.
  • Serve immediately or freeze in an air-tight container for up to 5 days.

Notes

This recipe works best with frozen bananas as a base.

Nutrition

Serving: 1cup | Calories: 151kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 482mg | Fiber: 5g | Sugar: 22g | Vitamin A: 116IU | Vitamin C: 17mg | Calcium: 13mg | Iron: 1mg