Go Back Email Link
–+ servings
Print Pin
5 stars average

Traditional Greek Salad

This traditional Greek salad is made with fresh veggies, creamy feta, kalamata olives, and a simple lemon-oregano vinaigrette.
Course Salad
Cuisine Mediterranean
Diet Gluten Free, Vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 265kcal
Author Liz Della Croce

Ingredients

Greek salad:

  • 8 cups chopped romaine
  • 1 large tomato cut in wedges
  • 1 medium English cucumber sliced
  • 1 cup red onion cut in wedges
  • 4 ounces feta cheese cubed
  • ½ cup kalamata olives pitted
  • ¼ cup banana pepper rings

Greek Vinaigrette

  • ¼ cup extra virgin olive oil
  • 2 tablespoons lemon juice juiced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh dill minced - optional
  • 1 teaspoon oregano
  • 1 clove garlic grated
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Assemble the salad in a large serving bowl by layering the lettuce with all remaining ingredients.
  • Whisk the Greek vinaigrette in a small bowl and drizzle on the salad right before serving. Divide between bowls to serve.

Video

Notes

This salad is great for prepping ahead. Simply keep the dressing on the side and toss right before serving. 

Nutrition

Serving: 2cups | Calories: 265kcal | Carbohydrates: 13g | Protein: 6g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 1176mg | Potassium: 331mg | Fiber: 3g | Sugar: 6g | Vitamin A: 659IU | Vitamin C: 26mg | Calcium: 189mg | Iron: 1mg