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–+ servings
platter of tomato salad
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5 stars average

Tomato Cucumber Salad with Feta and Basil

This fresh tomato and cucumber salad is made with creamy feta, bright lemon juice and fragrant basil. It tastes like summer on a plate.
Course Salad, Side Dish
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 133kcal
Author Liz Della Croce

Ingredients

  • 2 large tomatoes cut in wedges
  • 2 cups cucumber slices such as Persian or English
  • 4 ounces feta cheese thinly sliced or crumbled
  • 8 sprigs fresh basil thinly slices
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons lemon juice
  • salt and pepper to taste

Instructions

  • Scatter the tomatoes, cucumbers and feta cheese on a large platter. Sprinkle with fresh basil then drizzle with olive oil, lemon juice, salt and pepper. Serve family style.

Notes

I like to use high quality olive oil for this recipe when possible. Feel free to use whatever fresh herbs you have on hand!

Nutrition

Serving: 1cup | Calories: 133kcal | Carbohydrates: 7g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 323mg | Potassium: 343mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1137IU | Vitamin C: 18mg | Calcium: 166mg | Iron: 1mg