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The ULTIMATE 90 Second Microwave Oatmeal

This is the only 90 second microwave oatmeal recipe that will be your breakfast go-to for creamy, hearty oats every single time!
Course Breakfast
Cuisine American
Diet Gluten Free
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 bowl
Calories 240kcal
Author Liz Della Croce

Equipment

Ingredients

  • ½ cup whole milk
  • ½ cup Old Fashioned Oats Don't use quick cooking oats as it will make the oatmeal mushy.
  • 1 teaspoon vanilla
  • ¼ teaspoon cinnamon
  • pinch salt
  • maple syrup brown sugar or banana slices to sweeten - optional
US Measurements - Convert to Metric

Instructions

  • Place the milk, oats, vanilla, salt and cinnamon in a microwaveable bowl and stir to combine.
    1/2 cup whole milk, 1/2 cup Old Fashioned Oats, 1 teaspoon vanilla, 1/4 teaspoon cinnamon, pinch salt
  • Microwave on high for 90 seconds for a chewy consistency or longer for a softer consistency.
  • Sweeten to taste with maple syrup, brown sugar or banana slices.
    maple syrup

Video

Nutrition

Serving: 1bowl | Calories: 240kcal | Carbohydrates: 34g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 55mg | Potassium: 307mg | Fiber: 4g | Sugar: 7g | Vitamin A: 200IU | Calcium: 159mg | Iron: 1.7mg