Thai Peanut Sauce Noodles - The Lemon Bowl

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Thai Peanut Noodles

4.55 stars average

Thai Peanut Sauce Noodles

Rice noodles are tossed in a creamy Thai peanut sauce to create this naturally gluten free side dish. Made with fresh ginger, garlic and lime juice.

Course Side Dish

Cuisine Asian

Diet Gluten Free

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 386kcal

Author Liz Della Croce

Ingredients

8 ounces vermicelli rice noodles
2 cups shredded carrots
1 cup minced scallions

Thai Peanut Sauce

⅓ cup creamy natural peanut butter
¼ cup warm water
2 tablespoons lime juice
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons grated ginger
2 teaspoons sesame oil
1 clove garlic - grated
1 teaspoon chili paste - optional
minced cilantro and chopped peanuts - optional garnish

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Instructions

Prepare rice noodles according to package instructions and set aside.
In the bottom of a large bowl, whisk together the Thai Peanut Sauce ingredients (peanut butter through chili paste).
Toss in the cooked rice noodles, shredded carrots and scallions until evenly coated.
Serve warm, room temperature or chilled with minced cilantro and chopped peanuts if you wish.

Nutrition

Calories: 386kcal | Carbohydrates: 57.8g | Protein: 9.5g | Fat: 13.2g | Saturated Fat: 2.7g | Polyunsaturated Fat: 10.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 564mg | Fiber: 4.8g | Sugar: 4.9g