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4.80 stars average

Sweet Potato Noodles with Alfredo Sauce

A healthy alternative to traditional fettuccini alfredo, this naturally gluten free pasta recipe is made with nutrient-rich sweet potato noodles.
Course Pasta
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 252kcal
Author Liz Della Croce

Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup grated parmigiana reggiano
  • 2 sweet potatoes spiralized
US Measurements - Convert to Metric

Instructions

  • Heat butter in a medium pan over medium heat until melted. Whisk in the cream, salt and pepper. Increase heat to high and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes, whisking occasionally.
  • Reduce to low and stir in cheese until melted. Toss in the sweet potato noodles and heat until tender, about 5 minutes, stirring occasionally.
  • Serve immediately.

Nutrition

Calories: 252kcal | Carbohydrates: 14.4g | Protein: 5.6g | Fat: 19.7g | Saturated Fat: 12.3g | Polyunsaturated Fat: 7.4g | Trans Fat: 0g | Cholesterol: 65mg | Sodium: 491mg | Fiber: 2g | Sugar: 2.8g