Sweet Potato and Corn Succotash
Sweet potatoes are sautéed with corn and onions with a hint of smoked paprika for this quick and easy side dish.
Servings 4
Calories 148kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 sweet potatoes cubed
- 1 red onion diced
- 2 ears corn kernels removed
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne
- ½ cup scallions minced
- ¼ cup parsley diced
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add sweet potatoes, onion, corn, salt, smoked paprika and cayenne. Cover pan and sauté veggies until softened, stirring occasionally, about 5-6 minutes.
- Remove lid and stir in scallions and parsley. Check sweet potatoes for doneness before serving.
Video
Nutrition
Calories: 148kcal | Carbohydrates: 27.5g | Protein: 2.9g | Fat: 3.9g | Saturated Fat: 0.6g | Polyunsaturated Fat: 3.3g | Trans Fat: 0g | Cholesterol: 27.5mg | Sodium: 339mg | Fiber: 4.7g | Sugar: 5.5g
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