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Sweet and Spicy Baked Salmon

My baked salmon is packed in flavor and provides the perfect balance of spicy, salty, sour and sweet.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 461kcal
Author Liz Della Croce

Ingredients

  • 4 six ounce wild salmon fillets
  • 4 tablespoons soy sauce light
  • 4 tablespoons lemon juice
  • 4 cloves garlic minced
  • 2 tablespoons fresh grated ginger
  • 2 teaspoons sugar
  • 2 teaspoons sesame oil
  • 1 tablespoons diced and seeded cayenne pepper optional
US Measurements - Convert to Metric

Instructions

  • Pre-heat oven to 350 degrees.
  • Place salmon filets in a glass baking dish and set aside.
  • Wisk together soy sauce, lemon juice, garlic, ginger, sugar, sesame oil and diced pepper in a small bowl and pour over salmon filets. Let sit for 5 minutes.
  • Bake for 15 minutes or until fish is tender.

Notes

Excellent source of Vitamin A

Nutrition

Calories: 461kcal | Carbohydrates: 8.3g | Protein: 48.3g | Fat: 25g | Saturated Fat: 4.2g | Cholesterol: 148mg | Sodium: 664mg | Fiber: 0.9g