Go Back Email Link
–+ servings
Print Pin
4.31 stars average

Strawberry Yogurt Oatmeal Muffins

A healthy and portable snack or breakfast-on-the-go, your entire family will love these light and fruity Strawberry Yogurt Oatmeal Muffins.
Course Breakfast, Snack
Cuisine American
Diet Vegetarian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 149kcal
Author Liz Della Croce

Ingredients

  • 1 ½ cups whole wheat pastry flour or equivalent flour
  • ½ cup oats old fashioned or quick-cooking
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup plain low fat yogurt
  • 1 large egg
  • 3 tablespoons melted coconut oil slightly cooled
  • 1 teaspoon vanilla
  • 1 cup diced fresh California strawberries
US Measurements - Convert to Metric

Instructions

  • Preheat oven to 375 degrees and line muffin pan with liners or spray with cooking spray.
  • Whisk together dry ingredients (flour through cinnamon) in a large bowl and set aside. (Using a whisk will help remove lumps.)
  • In a medium bowl, whisk together yogurt, egg, melted coconut oil and vanilla. Slowly pour the wet ingredients into the dry ingredients and stir until just combined being careful not to over-mix.
  • Gently fold in fresh strawberries to the batter. Using a large ice-cream scoop, divide batter evenly among 12 lined muffin tins.
  • Bake for 20-25 minutes or until a toothpick comes out clean.

Video

Nutrition

Calories: 149kcal | Carbohydrates: 23.9g | Protein: 3.1g | Fat: 4.5g | Saturated Fat: 3.2g | Polyunsaturated Fat: 1.3g | Cholesterol: 15mg | Sodium: 286mg | Fiber: 2.1g | Sugar: 10g