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5
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Strawberry Banana Mango Chia Smoothie
This nutritious smoothie recipe is made with fresh strawberries, juicy mango, and ripe bananas. Ground ginger is added to balance it out.
Course
Breakfast, Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
263
kcal
Author
Liz Della Croce
Equipment
High Speed Blender
Ingredients
1
cup
strawberries
1
mango
peeled, pitted and chopped
1
banana
1
cup
plain, non-fat Greek yogurt
1
tablespoons
flax seed meal
1
teaspoon
ground ginger
1
teaspoon
cinnamon
2
handfuls of ice
2
teaspoons
chia seeds
US Measurements
-
Convert to Metric
Instructions
Place strawberries, mango, banana, yogurt, flax, ginger and cinnamon in a high speed blender and blend on high for 30-45 seconds.
Add ice and puree until smooth.
Sprinkle chia seeds in each glass before serving.
Notes
If you're using frozen fruit, you may not need to add as much ice. We like our smoothies nice and frosty but feel free to skip the ice entirely!
Nutrition
Calories:
263
kcal
|
Carbohydrates:
47
g
|
Protein:
14.4
g
|
Fat:
4.8
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
4.6
g
|
Sodium:
47
mg
|
Fiber:
9.4
g
|
Sugar:
30.6
g