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4.67 stars average

Strawberry Arugula Salad

This fresh and simple salad recipe is made with sweet strawberries, spicy arugula, and crunchy cashews.
Course Salad
Diet Gluten Free, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 161kcal
Author Liz Della Croce

Ingredients

  • 8 cups arugula or leafy greens of choice
  • ¼ cup fresh herbs such as mint, basil or parsley optional
  • 2 cups sliced strawberries
  • 4 teaspoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • ½ cup cashews toasted and chopped

Instructions

  • Place arugula, herbs and strawberries in a medium bowl and toss with olive oil, lemon juice, salt and pepper. Check for seasoning and adjust accordingly. Top with chopped cashews before serving.

Nutrition

Serving: 2cups | Calories: 161kcal | Carbohydrates: 13g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 14mg | Potassium: 380mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1069IU | Vitamin C: 52mg | Calcium: 88mg | Iron: 2mg