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Stewed Green Beans

Stewed green beans are a classic side dish and one of the most simple recipes to make at home.
Course Main Dish
Cuisine Mediterranean
Diet Vegetarian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 114kcal
Author Liz Della Croce

Ingredients

  • 1 pound green beans cut in 2 in pieces
  • 1 medium onion diced
  • 14 ounces diced tomatoes
  • 14 ounces tomato sauce
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper
US Measurements - Convert to Metric

Instructions

  • Add all ingredients to a large sauce pot and bring to a boil.
  • Reduce heat to low and simmer, with the lid, for 30-45 minutes.

Notes

Good source of vitamins A and C

Nutrition

Calories: 114kcal | Carbohydrates: 20g | Protein: 3.8g | Fat: 3.8g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 583mg | Fiber: 3.8g