• 1 tablespoon extra virgin olive oil
• 8 cups Green Giant Riced Veggies two bags Cauliflower Medley
• ½ teaspoon salt

Grilled Flank Steak

• 1 pound flank steak
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon pepper

Grilled Peppers and Onions

• 2 sweet bell peppers any color, seeded and sliced
• 1 medium onion cut into thin slices
• 2 teaspoons extra virgin olive oil
• ½ teaspoon salt

Pickled Onions

• ½ medium red onion thinly sliced
• 2 limes juiced
• 1 teaspoon salt

Toppings

• 4 servings guacamole
• 4 servings pico de gallo
• jalapeno slices