Spicy Soba Noodles With Chicken

4.29 stars average

Asian flavors combine to create an easy chicken dish with spicy soba noodles that you can on the table in less than 30 minutes.

Course Main Dish

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 456kcal

Prepare soba noodles according to package directions and set aside.
Meanwhile, blanch broccoli and peas (if using fresh) in boiling salty water for 3 minutes.
In a small bowl, whisk together sauce: hoisin, soy, sesame oil, rice vinegar and chili garlic paste; set aside.
When broccoli and peas turn bright green, from boiling water and submerge in a bowl of ice water to stop the cooking process. (This keeps veggies bright and crisp, not brown and mushy.) Note: If using frozen peas, simply thaw and skip this step.
Next, heat oil over medium-high heat in a large wok or deep pan. Add cubed chicken breast and cook until browned, about 7-8 minutes; remove from pan and set aside.
To the hot pan, add onion and cook 4 minutes. Stir in garlic, ginger and red pepper; cook additional 2 minutes.
Add cooked broccoli, peas, mushrooms and reserved chicken breast. Pour in sauce and reserved noodles and cook for 2 minutes. Serve with fresh scallions.

Excellent source of Vitamin C, good source Vitamin A and Iron