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Spicy Shrimp Fra Diavolo With Linguine

An easy 15 minute dinner recipe, this spicy shrimp pasta is made with tomatoes, garlic, chili flakes and linguine. 
Course Dinner, Pasta
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 426kcal
Author Liz Della Croce

Ingredients

  • 8 ounces linguine or pasta of choice
  • 2 tablespoons extra virgin olive oil divided
  • 12 ounces shrimp raw, peeled and deveined
  • salt and pepper to taste
  • 3 cloves garlic minced
  • 2 teaspoons chili flakes more or less to taste
  • ½ cup white wine
  • 32 ounces whole peeled tomatoes
  • parmesan cheese to taste
  • minced basil optional garnish

Instructions

  • Cook linguine according to package instructions.
  • Pat shrimp dry with paper towel and sprinkle both sides with salt and pepper to taste. 
  • While pasta is cooking, heat a deep sauté pan over medium high heat. Add 1 tablespoon of the olive oil. Place shrimp in hot pan in single layer and cook for 2 minutes per side or until pink. Remove from pan and set aside.  
  • To the same hot pan, add remaining 1 tablespoon olive oil, garlic and chili flakes. Heat for 20 seconds or until garlic is fragrant. Pour in white wine and deglaze with a wooden spoon. Add tomatoes and gently break them apart with wooden spoon. Sprinkle with a pinch more salt and pepper.
  • Add reserved shrimp back to pan, along with the reserved cooked pasta. Sprinkle in parmesan cheese to taste and garnish with basil if you wish.

Nutrition

Serving: 1cup | Calories: 426kcal | Carbohydrates: 53g | Protein: 26g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 214mg | Sodium: 1006mg | Potassium: 670mg | Fiber: 4g | Sugar: 7g | Vitamin A: 560IU | Vitamin C: 25.2mg | Calcium: 216mg | Iron: 5mg