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–+ servings
corn skillet having garnish sprinkled onto
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5 stars

Spicy Corn Skillet with Garlic and Chilis

This 5 minute side dish recipe is jam packed with garlicky flavor and perfect for using up fresh or frozen sweet corn.
Course Side Dish
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 223kcal
Author Liz Della Croce

Ingredients

  • 5 cups corn kernels about 6 ears - fresh or frozen
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic grated
  • 2 tablespoons red chili pepper minced, optional
  • 1 tablespoon butter
  • salt and pepper to taste
  • queso fresca, cilantro, additional chilis optional garnish

Instructions

  • Heat a large, deep skillet over medium-high heat and add olive oil. Add garlic and chilis to the pan and stir until fragrant, about 30 seconds, before adding in the sweet corn. Sprinkle with salt and pepper to taste and saute for 5-6 minutes, stirring frequently.
  • Add butter to the corn and stir until melted. Check for seasoning and adjust accordingly. Garnish with optional toppings before serving.

Nutrition

Serving: 1cup | Calories: 223kcal | Carbohydrates: 38g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 407mg | Potassium: 314mg | Fiber: 4g | Sugar: 7g | Vitamin A: 251IU | Vitamin C: 15mg | Calcium: 13mg | Iron: 1mg