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Spicy Apple Moscow Mule

This bright and refreshing spicy apple Moscow mules are made with juicy apples, fresh ginger and spicy jalapeños for a little kick of heat! Ideal for batching and serving a crowd, this festive cocktail recipe perfect for fall entertaining or enjoying any time of the year!
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 185kcal
Author Liz Della Croce

Ingredients

  • ¼ cup fresh mint sprigs
  • 1 jalapeño thinly sliced
  • 4 inches ginger root peeled and thinly sliced
  • 2 medium apples corned and cut in large dice
  • ¼ cup lime juice
  • 6 ounces vodka or gin
  • 12 ounces ginger beer
  • simple syrup to sweeten, optional
  • club soda to top, optional

Instructions

  • In a pitcher, use the back of a wooden spoon to muddle together the mint, half of the jalapeño slices, apple pieces, ginger root and lime juice. If you want to add simple syrup, do so now.
  • Pour in gin and stir well. Fill four copper mugs with ice and add in equal parts of the gin mixture leaving filling the mugs 3/4 of the way full. Top off each glass with equal parts ginger beer and a splash of club soda for extra fizz if you wish. Serve with additional jalapeño slices or lime wedges for garnish.

Nutrition

Serving: 1glass | Calories: 185kcal | Carbohydrates: 23g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 154mg | Fiber: 2g | Sugar: 18g | Vitamin A: 94IU | Vitamin C: 13mg | Calcium: 12mg | Iron: 0.3mg