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Slow Cooker Pulled Beef Sliders with Pickled Red Onions

These sweet and smoky pulled beef sliders are topped with tangy pickled red onions. The perfect recipe for entertaining a crowd!
Course Main Dish
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 16
Calories 243kcal
Author Liz Della Croce

Equipment

Ingredients

Pickled Red Onions

  • 1 large red onion thinly sliced
  • ¼ cup lime juice about one lime
  • 1 teaspoon salt

Instructions

  • Place onion slices in the bottom of the slow cooker insert and top with chuck roast.
  • In a small bowl, mix together all spices (salt through cayenne). Rub mixture evenly all over the beef chuck roast. Pour beer or beef broth on top and cover with lid. Heat on HIGH for 4 hours or LOW for 8 hours.
  • While beef is cooking, prepare pickled red onions by tossing onion slices with lime juice and salt. Refrigerate for 1 hour or more. The more you stir the onions, the faster they pickle.
  • When beef is done cooking, shred apart with two forks. Serve on buns with pickled red onions.

Notes

Each sandwich should be about 1/3 cup beef and 1 tablespoon pickled red onions. 

Nutrition

Serving: 1sandwich | Calories: 243kcal | Carbohydrates: 16g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 653mg | Potassium: 341mg | Fiber: 1g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 2.4mg | Calcium: 42mg | Iron: 2.8mg