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–+ servings
Slow Cooker Lebanese Lentil Soup in a bowl
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4.39 stars average

Slow Cooker Lebanese Lentil Soup

This authentic vegetarian Lebanese soup recipe is made with red lentils and vegetables is seasoned with cumin and turmeric. 
Course Soup
Cuisine Mediterranean
Diet Gluten Free, Vegetarian
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 218kcal
Author Liz Della Croce

Equipment

Ingredients

  • 6 Dynamic Duo potatoes, halved or other Little Potato Company variety
  • 1 cup Bob's Red Mill Red Lentils
  • 1 medium onion diced
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 8 cups chicken or vegetable broth
  • ¼ cup lemon juice
  • 1 tablespoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ¼ teaspoon cayenne
  • plain yogurt to serve
US Measurements - Convert to Metric

Instructions

  • Place all of the ingredients (minus the yogurt) in a slow cooker insert. Heat on Low for 8 hours or High for 4 hours. 
  • Before serving, puree soup in blender or using an immersion blender until smooth and creamy. Check for seasoning and adjust accordingly before serving. 

Notes

This soup is great for freezing and leftovers are perfect for lunch the next day!

Nutrition

Serving: 2cups | Calories: 218kcal | Carbohydrates: 40.7g | Protein: 12.1g | Fat: 1.8g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1.7g | Sodium: 1758mg | Fiber: 12.1g | Sugar: 4.4g