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Slow Cooker Chicken Soup Recipe
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4.53 stars average

Slow Cooker Chicken Soup

This Lebanese-inspired Slow Cooker Chicken Soup recipe is made with lemon juice, cinnamon, spinach and chickpeas. Naturally gluten free and full of flavor. 
Course Soup
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4
Calories 250kcal
Author Liz Della Croce

Equipment

Ingredients

  • 1 pound chicken breasts boneless, skinless
  • 8 cups chicken broth
  • 1 can chickpeas 15 oz - Drained and rinsed
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 medium onion diced
  • ¼ cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon pepper
  • 4 cups spinach
US Measurements - Convert to Metric

Instructions

  • Place everything but the spinach in a slow cooker insert and cook on Low for 8 Hours or High for 4 Hours. Stir in the spinach ten minutes before serving. Check for seasoning and adjust accordingly. 

Video

Notes

To reduce sodium content, use homemade or no-sodium chicken broth, homemade cooked chick-peas (from dried), reduce the added salt and/or use organic no-salt added chicken breasts. 

Nutrition

Serving: 3cups | Calories: 250kcal | Carbohydrates: 27.5g | Protein: 33.2g | Fat: 3.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 3.2g | Cholesterol: 60mg | Sodium: 2294mg | Fiber: 8.4g | Sugar: 6.8g