Go Back Email Link
–+ servings
Slow Cooker Caldo de Pollo in a bowl
Print Pin
4.61 stars average

Slow Cooker Caldo de Pollo

Loaded with plenty of flavor and very easy to make, my Slow Cooker Caldo de Pollo is a quick, weekday version of the Mexican comfort food classic.
Course Soup
Cuisine Mexican
Diet Gluten Free
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 133kcal
Author Liz Della Croce

Equipment

Ingredients

  • 8 cups chicken broth low sodium
  • 12 ounces shredded chicken rotisserie works well
  • 2 carrots diced
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 juice of lime
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • slices additional lime wedges minced cilantro and jalapeño - to serve
US Measurements - Convert to Metric

Instructions

  • Place all ingredients (chicken broth through pepper) in a slow cooker and stir to combine.
  • Heat on Low for 8 Hours or High for 4 Hours.
  • Serve with lime wedges and garnish with plenty of minced cilantro and jalapeño slices.

Notes

Can you use roasted chicken in Caldo De Pollo?

Absolutely - feel free to roast any chicken you have on hand such as bone-in chicken breasts, thighs, wings or drumsticks.

Is Caldo de Pollo Freezer Friendly?

Absolutely! This soup can last up to three months stored in the freezer in an air-tight container.

Nutrition

Serving: 2cups | Calories: 133kcal | Carbohydrates: 7.4g | Protein: 19.5g | Fat: 2.2g | Saturated Fat: 0.7g | Polyunsaturated Fat: 1.5g | Trans Fat: 0g | Cholesterol: 45mg | Sodium: 490mg | Fiber: 1.1g | Sugar: 3.2g