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Slow cooker BBQ pulled chicken
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4.15 stars average

Slow Cooker BBQ Pulled Chicken

Sweet, smoky, tangy, and slightly spicy - this Slow Cooker BBQ Pulled Chicken is made with chipotle peppers and juicy peaches.
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 168kcal
Author Liz Della Croce

Ingredients

  • 2 pounds chicken breasts boneless skinless (thighs work well too)
  • 1 large onion thinly sliced
  • 2 cups sliced peaches fresh or frozen
  • 1 cup barbecue sauce homemade or store-bought
  • 3 chipotle peppers in adobo sauce minced
  • 12 ounces beer optional
US Measurements - Convert to Metric

Instructions

  • Place all ingredients in a slow cooker, chicken on top, and cook on Low for 8 Hours or High for 4 Hours.
  • Shred chicken with a fork before serving.

Notes

Serve on seedy rolls as a BBQ chicken sandwich with toppings of choice, or on top of brown rice or a baked sweet potato.
Can also be made in the Instant Pot, manual pressure cook on high for 15 minutes.

Nutrition

Calories: 168kcal | Carbohydrates: 16.8g | Protein: 23.3g | Fat: 1.6g | Saturated Fat: 0g | Polyunsaturated Fat: 1.6g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 609mg | Fiber: 1.2g | Sugar: 12.8g