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Sheet Pan Rosemary Chicken and Potatoes - an easy one pan dinner recipe
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4.55 stars average

Sheet Pan Lemon Rosemary Chicken & Potatoes

Chicken and potatoes are seasoned with lemon and rosemary then roasted until crispy in this easy and delicious one sheet pan dinner recipe.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 392kcal
Author Liz Della Croce

Ingredients

  • 1 ½ pounds chicken drumsticks
  • 20 Terrific Trio potatoes - halved or other Little Potato Company creamer variety halved
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic minced
  • 2 tablespoons rosemary minced
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 lemon zest and juice of
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Instructions

  • Pre-heat oven to 400 degrees. Lay chicken and potatoes in a single layer on a baking sheet and drizzle with olive oil, garlic, rosemary, salt, pepper and lemon juice/zest. Using your hands or tongs, toss everything together so that chicken and potatoes are evenly coated in spices. 
  • Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes. 

Nutrition

Calories: 392kcal | Carbohydrates: 20.3g | Protein: 32.8g | Fat: 20.4g | Saturated Fat: 4.7g | Monounsaturated Fat: 15.7g | Cholesterol: 127mg | Sodium: 2015mg | Fiber: 3g | Sugar: 2.5g