Sesame Chicken & Napa Cabbage Stir Fry

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Sesame Chicken & Napa Cabbage Stir Fry

This quick and easy Sesame Chicken & Napa Cabbage Stir Fry is the perfect solution for the busy week-night cook.

Course Main Dish

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 211kcal

Author Liz Della Croce

Ingredients

1 pound chicken breasts cut in 1" in pieces
1 large onion diced
1 red pepper diced
1 head napa cabbage thinly sliced
2 tablespoons ginger grated
3 cloves garlic grated
2 teaspoons chili garlic paste optional
¼ cup soy sauce low sodium
¼ cup rice wine vinegar
¼ cup chicken broth low sodium
1 tablespoon sesame oil
4 scallions diced

US Measurements - Convert to Metric

Instructions

Heat a pan over medium-high heat and spray with nonstick cooking spray. Sauté chicken breast until browned, about 6-7 minutes. Remove from pan and set aside.
1 pound chicken breasts
In the same pan, sauté onion and red pepper for 2-3 minutes or until they begin to soften. Add sliced cabbage to pan and continue sautéing for 8-10 minutes until cabbage is softened.
1 large onion, 1 red pepper, 1 head napa cabbage
Meanwhile in a small bowl, whisk together ginger, garlic, chili garlic pasta, soy sauce, vinegar, chicken broth, and sesame oil.
2 tablespoons ginger, 3 cloves garlic, 2 teaspoons chili garlic paste, ¼ cup soy sauce, ¼ cup rice wine vinegar, ¼ cup chicken broth, 1 tablespoon sesame oil
Add sauce to vegetable mixture and throw the chicken back in as well. Cook for about 3 minutes more, to warm chicken through, and sprinkle with diced scallions. Serve with rice.
4 scallions

Video

Notes

This recipe is super versatile - some weeks I use chicken, others I use shrimp and it's also great with pork. You can also swap out cabbage for green beans or zucchini or even asparagus!

Nutrition