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Sauteed Shrimp with Garlic and Chilis
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Sautéed Shrimp with Garlic and Chilies

This 10 minute seafood recipe is made with plump shrimp sautéed in garlic, olive oil and chilies. Serve on it's own, over pasta or with crusty bread for sopping up the delicious garlic-infused oil.
Course Appetizer, Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 180kcal
Author Liz Della Croce

Ingredients

  • 1 pound shrimp raw, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic thinly sliced
  • 2 red chili peppers thinly sliced
  • salt and pepper to taste
  • lemon wedges and fresh parsley optional garnish

Instructions

  • Pat the shrimp dry with paper towel and sprinkle with salt and pepper. Heat a large skillet over medium-high heat and drizzle with olive oil. Add garlic and chili peppers and saute until fragrant, about 30 seconds, stirring frequently.
  • Add shrimp to the pan and cook for 2-3 minutes per side, or until bright pink, turning once. Serve warm garnished with parsley and lemon wedges.

Nutrition

Serving: 4ounces | Calories: 180kcal | Carbohydrates: 1g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 882mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 170mg | Iron: 3mg