Salted Maple Roasted Sweet Potatoes

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Salted Maple Roasted Sweet Potatoes

Sweet, salty, and perfectly caramelized, these Salted Maple Roasted Sweet Potatoes are the ultimate cozy side dish for fall and winter. Salt is the perfect balance to the natural sweetness of maple syrup and sweet potatoes which become soft, tender and caramelized in the oven. Whether you’re serving them with roasted chicken, Thanksgiving turkey, or Sunday brunch, these golden cubes of goodness will disappear fast.

Course Side Dish

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 10

Cook Time 25

Total Time 32

Servings

Calories 236kcal

Author Liz Della Croce

Ingredients

2 large sweet potatoes peeled and cubed
2 tablespoons olive oil
2 tablespoons maple syrup
1.5 teaspoons kosher salt divided
½ teaspoon pepper
¼ teaspoon cinnamon
minced fresh parsley optional garnish

US Measurements - Convert to Metric

Instructions

Pre-heat oven to 425 degrees and line a baking sheet with parchment paper.
In a large bowl, toss the sweet potatoes with olive oil, maple syrup, 1 teaspoon of the salt, pepper and cinnamon.
2 large sweet potatoes, 2 tablespoons olive oil, 2 tablespoons maple syrup, 1.5 teaspoons kosher salt, 1/4 teaspoon cinnamon, 1/2 teaspoon pepper
Spread potatoes out on baking pan in a single layer then roast 25 to 30 minutes, stirring halfway through, until potatoes are tender and caramelized.
Remove from oven and sprinkle with remaining sald and a little extra fresh cracked black pepper before. Garnish with minced parsley to serve if you wish.
minced fresh parsley

Video

Notes

Leftovers are delicious tossed into salads, pasta or grain bowls the next day.

Nutrition