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Rosemary Roasted Potatoes - an easy side dish recipe
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5 stars

Rosemary Roasted Potatoes

Creamy potatoes are halved then roasted with olive oil, rosemary, garlic and salt. A fast and easy five-ingredient side dish recipe! 
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 222kcal
Author Liz Della Croce

Ingredients

  • 24 potatoes Baby Boomer or other variety Little Potato Company halved
  • ¼ cup extra virgin olive oil
  • 2 tablespoons fresh rosemary minced
  • 2 cloves garlic grated
  • 1 teaspoon salt
  • chili flakes optional garnish
US Measurements - Convert to Metric

Instructions

  • Preheat oven to 425 degrees and line a baking sheet with foil. 
  • Skatter potato halves on the baking sheet then toss well with olive oil, rosemary, garlic and salt. Roast until crispy, about 45-50 minutes, tossing once halfway through. 

Nutrition

Calories: 222kcal | Carbohydrates: 22.7g | Protein: 3g | Fat: 13.6g | Saturated Fat: 1.8g | Monounsaturated Fat: 11.8g | Sodium: 582mg | Fiber: 3.1g | Sugar: 3g