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–+ servings
Roasted Pork Pita Sandwich with Creamy Horseradish Sauce
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4.75 stars average

Roasted Pork Sandwich with Horseradish Sauce

Creamy yogurt horseradish sauce is the perfect sandwich topping for leftover pork, chicken or beef.
Course Lunch
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 291kcal
Author Liz Della Croce

Ingredients

  • 1 whole wheat pita
  • ½ c baby spinach arugula would be great too
  • 2-3 oz leftover pork roast or chicken or beef
  • ¼ c plain low fat yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish
  • ½ clove garlic grated
  • salt and pepper to taste
US Measurements - Convert to Metric

Instructions

  • Split open pita and fill both halves with equal amounts of baby spinach and leftover pork roast.
  • In a small bowl, stir together yogurt, lemon juice, horseradish, garlic, salt and pepper.
  • Drizzle creamy horseradish sauce over the pork or serve along side the sandwich as a dipping sauce.

Nutrition

Calories: 291kcal | Carbohydrates: 30.6g | Protein: 27g | Fat: 8.2g | Saturated Fat: 2.8g | Cholesterol: 60mg | Sodium: 567mg | Fiber: 6.5g | Sugar: 3.7g