Raw Pickled Chioggia Beets - The Lemon Bowl

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4.22 stars average

Raw Pickled Chioggia Beets

These root vegetables are gorgeous but they are often a bit sweeter than you regular purple beet.

Course Side Dish

Cuisine American

Prep Time 15

Total Time 15

Servings

Calories 58kcal

Author Liz Della Croce

Ingredients

2 chioggia beets
½ Juice of a lemon
1 tsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Thinly slice washed and stemmed chioggia beets with mandolin or knife.
Place in a bowl and drizzle with olive oil, lemon juice, salt and pepper.
Let sit for 10-15 minutes and enjoy.

Nutrition

Calories: 58kcal | Carbohydrates: 8.8g | Protein: 1.4g | Fat: 2.4g | Saturated Fat: 0.3g | Cholesterol: 0mg | Sodium: 64mg | Fiber: 2.3g