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Peach Raspberry Sangria Slushees Recipe
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Raspberry Peach Frozen Sangria

Frozen raspberry peach sangria slushees are the ultimate drink for one, two or a crowd. Ideal for any frozen fruit you have on hand!
Course Drinks
Cuisine American, Spanish
Prep Time 10 minutes
Total Time 5 minutes
Servings 6
Calories 202kcal
Author Liz Della Croce

Ingredients

  • 1 bottle dry white wine such as sauvignon blanc
  • 2 cups frozen peaches
  • 1 cup frozen raspberries
  • 1 large orange juiced
  • ¼ cup brandy
  • raspberries and lime slices optional garnish

Simple Syrup

  • ¼ cup sugar
  • ½ cup water
US Measurements - Convert to Metric

Instructions

  • Start by making the simple syrup: place the sugar and water in a glass measuring cup and microwave for 45 seconds. Remove from microwave and stir with spoon until sugar dissolves. Let chill completely.
  • When you're ready to make the sangria slushees, place the wine, peaches, raspberries, orange juice, brandy and chilled simple syrup in a high speed blender. Puree until smooth. Pour in four glasses and garnish with raspberries and lime slices if you wish. 

Nutrition

Serving: 1glass | Calories: 202kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 271mg | Fiber: 2g | Sugar: 17g | Vitamin A: 235IU | Vitamin C: 24.9mg | Calcium: 32mg | Iron: 0.6mg