Quinoa with Sun-Dried Tomatoes, Apples and Scallions

4 stars

Quinoa is tossed with sun-dried tomatoes, apples and scallions in a garlicky lemon vinaigrette to create this simple, protein-packed dish.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 274kcal

In a medium bowl, toss together cooked quinoa with diced apples, sun-dried tomatoes, scallions and parsley.
In a small bowl, whisk together olive oil, lemon juice, grated garlic, salt and pepper. Drizzle vinaigrette over the quinoa mixture and toss well to combine.
Serve immediately or store in an air-tight container in the refrigerator for up to 5 days.