Pulled Pork Sliders with Cabbage Slaw

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Pulled Pork Sliders with Cabbage Slaw

Pulled pork is made with a boneless shoulder slowly cooked until fork tender and juicy, served on slider rolls with a crunchy cabbage and herb slaw. The ideal make-ahead meal for serving a crowd or easy weeknight dinner recipe.

Course Entree, Main Dish, Slow Cooker

Cuisine American

Diet Diabetic, Gluten Free

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 175kcal

Author Liz Della Croce

Ingredients

Slow Cooker Pulled Pork

2 pounds pork shoulder boneless
1 medium onion peeled and sliced
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 tablespoon smoked paprika
2 teaspoons salt
1 teaspoon pepper
12 ounces beer or chicken stock
1 tablespoon Caribbean Habanero Hot Sauce El Yucateco

Cabbage Slaw

1 cup green cabbage shredded
1 cup red cabbage shredded
½ cup red onion thinly sliced
¼ cup cilantro minced
1 tablespoon honey
1 tablespoon Caribbean Habanero Hot Sauce El Yucateco
1 tablespoon olive oil
1 tablespoon lime juice
salt and pepper to taste
Slider rolls to serve

Instructions

Pulled Pork

Add all of the spices to the slow cooker insert and mix well with a fork. Place pork in the slow cooker insert and rub spice mixture evenly on all sides. Scatter onion slices on top then pour in beer or broth and hot sauce. Cover with lid and turn slow cooker on Low for 8 hours or High for 4 hours.
Before serving, carefully shred pork with two forks, discarding any large chunks of excess fat.

Cabbage Slaw

Place all ingredients in a medium bowl and toss well. Check for seasoning and adjust accordingly.

Pulled Pork Sliders

To assemble sliders, split the sliders and fill with pulled pork then top with slaw to serve.

Nutrition