Protein Packed Baked Hummus Dip

No ratings yet

Protein Packed Baked Hummus Dip

Filled with creamy hummus, shredded leftover chicken or turkey, and plenty of cheese, this warm pro dip is a total crowd-pleaser and the ultimate party dip!

Course Appetizer

Cuisine Mexican

Diet Gluten Free

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 213kcal

Author Liz Della Croce

Ingredients

2 cups shredded rotisserie chicken or leftover shredded turkey
3 cups hummus homemade or storebought
2 cups shredded 2% sharp cheddar cheese
cilantro, minced red onion, avocado cubes, diced tomatoes, crumbled cotija cheese optional toppings
Wild Wonders peppers, tortilla chips to serve

Optional Toppings

US Measurements - Convert to Metric

Instructions

Pre-heat oven to 350 degrees.
Place shredded chicken or turkey in the bottom of an 8" x 11" baking dish and add in the hummus. Stir to combine then spread mixture in even layer. Sprinkle dish evenly with shredded cheese and bake until cheese melts and hummus is warmed through, about 15-18 minutes.
2 cups shredded rotisserie chicken, 3 cups hummus, 2 cups shredded 2% sharp cheddar cheese
Garnish with scallions, cilantro and other optional toppings before serving with Wild Wonders peppers and tortilla chips.
cilantro, minced red onion, avocado cubes, diced tomatoes, crumbled cotija cheese, Wild Wonders peppers, tortilla chips

Notes

Dish can be prepped ahead of time and baked right before guests arrive. If you want to keep it vegetarian I love using black beans instead of chicken/turkey!

Nutrition