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4.44
stars average
Peanut Butter Drizzled Popcorn
A sweet and salty snack you will be making again and again - nothing is more crowd-pleasing or delicious than peanut butter drizzled popcorn.
Course
Snack
Cuisine
American
Diet
Gluten Free, Vegetarian
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
280
kcal
Author
Liz Della Croce
Ingredients
½
cup
popcorn kernels
yellow or white
½
cup
creamy natural peanut butter
salt to taste
US Measurements
-
Convert to Metric
Instructions
Pop kernels with your favorite air-popper then place popcorn in a large bowl.
1/2 cup popcorn kernels
Place peanut butter in a microwave-safe bowl and heat until melted, 30-40 seconds.
1/2 cup creamy natural peanut butter
Drizzle popcorn with melted peanut butter and toss well to coat. Sprinkle with salt to taste and serve immediately.
salt to taste
Notes
This recipe is delicious with oil-popped corn as well - I love using my
Whirley Pop.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
24.7
g
|
Protein:
9.9
g
|
Fat:
17
g
|
Saturated Fat:
3.7
g
|
Polyunsaturated Fat:
13.3
g
|
Sodium:
151
mg
|
Fiber:
5.6
g
|
Sugar:
3.2
g