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4.53 stars average

Peaches and Cream Overnight Oats

An easy, portable, make-ahead breakfast recipe, your family will love these thick and creamy Peaches and Cream Overnight Refrigerator Oats.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 346kcal
Author Liz Della Croce

Ingredients

  • 2 cups old fashioned oats
  • 2 cups vanilla Greek yogurt
  • 2 cups low fat milk
  • 2 large peaches pitted and diced
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • chopped walnuts optional garnish
US Measurements - Convert to Metric

Instructions

  • Place all ingredients in a large bowl and mix well. Store in an air-tight container and refrigerate overnight.
  • Serve with diced peaches and chopped walnuts if you wish.

Video

Notes

If you don't have peaches, you could use many types of fruit including berries, pears, and apples.

Nutrition

Serving: 1cup | Calories: 346kcal | Carbohydrates: 56.7g | Protein: 18.3g | Fat: 5.9g | Saturated Fat: 2.2g | Polyunsaturated Fat: 3.7g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 379mg | Fiber: 5.9g | Sugar: 27.3g